Traditional Culture Encyclopedia - Hotel franchise - Excuse me, what are the prospects for county-level vegetable distribution? I have not yet done large-scale vegetable distribution here. I use trucks to deliver vegetables to restaurants and hotels whe

Excuse me, what are the prospects for county-level vegetable distribution? I have not yet done large-scale vegetable distribution here. I use trucks to deliver vegetables to restaurants and hotels whe

Excuse me, what are the prospects for county-level vegetable distribution? I have not yet done large-scale vegetable distribution here. I use trucks to deliver vegetables to restaurants and hotels where they need vegetables.

Vegetable delivery is a project that is relatively easy to get started. As long as the employees have sufficient knowledge of the dishes, the key depends on how you position yourself. .

1. Hardware conditions: If you are determined to be large-scale, you will need distribution vehicles (refrigerated box trucks), sufficient vegetable base resources, meat, seafood, dried seasonings, etc. Clear procurement channels

2. Soft power: In the early stage, you must have a group of brothers who are responsible enough and can endure hardships and stand hard work. Because the distribution industry starts early and stays late, you may have to purchase vegetables after negotiating business today. In the end, you have to deliver to customers, so you need to have enough energy. Especially at the beginning, if there is no business volume and thus you cannot get a sufficiently favorable price, then you may have to decide based on your financial strength. Whether to make small or zero profits in the early stage to gain business volume, expand procurement channels, and have enough say for Party A.

3. Funds, connections, a group of hard-working brothers, and the never-ending vegetable distribution industry, then congratulations, you are half successful

This is what Chain Cai has accumulated Experience, hope it can be helpful to you.