What is the highlight of the restaurant?

Dang Ming is generally a snack dish. It doesn't need much processing, frying and cooking. Here are some professional explanations: I should know you very well after reading it.

In building decoration, opening a stall is a way of buffet. Featuring chef's on-site production, it provides stalls for chefs who open stalls (or famous stalls).

Domain) for baking, grilling, frying, frying, cooking and other "cooking workspace".

However, this open cooking method is essentially different from the performance cooking method of Japanese teppanyaki.

"The famous document actually represents an attempt to reform the catering industry. In the past, the kitchens in hotels were all set in the background, so guests could not see the kitchen (or operation room) when they went to the store for dinner.

But now many high-end hotels have set up open operation rooms in order to increase their affinity and density with customers, so guests and chefs are close at hand, so do it now.

Recipes used to be written. When ordering, customers only know the name, but they don't know the finished product. For example, if you order "shredded pork and celery", it is easy to understand, but if there is a dish on the menu called "Furong Tianxian", it is difficult to understand.

Later, a menu with photos appeared, which solved this problem. There are photos of finished dishes on it, which can be seen at a glance.

Now there is a way to display the physical menu in the ordering cabinet, air curtain cabinet and cooked food cabinet, so that customers can see the cooked dishes with their own eyes. This is the "famous dish".