How about the Golden Lion Hotel?

The waiter's service attitude is good, so good that I feel a little uncomfortable. Never been treated like this. After listening to a friend's recommendation, I ordered the signature perch, tenderloin with stones, hot soup, sesame seed cake and moonlight in the lotus pond. The signature perch feels like sweet and sour fish, but it tastes really good. The outside is tender and the shape is unique. The waiter will also tell us the dishes, and after each dish is served, there is an auspicious word that warms the listener's heart. At first, I didn't understand how tender beef tenderloin was made on the spot. That's a basin of rain flower stones and a plate of raw beef tenderloin. Later, I learned that it was the chef who poured rice wine into the pot, lit the stone, put the beef tenderloin in and cooked the beef tenderloin at the temperature of the stone. It's really great. No wonder beef tenderloin is so tender. Drinking hot soup for the first time. It tastes strange. I haven't finished eating yet. I like the moonlight in the lotus pond. It is light and refreshing. Stir-fry lotus root slices, fungus, peas and broccoli together. It is bright in color, beautiful in color and light in taste, especially suitable for girls. According to the waiter, they mainly serve Henan food, so if you like Henan food, you can try it here.