Hotel and restaurant spring festival couplets daquan

1. The first part: gathering guests from all directions, and the second part: eating five spices.

2. Shanglian: Shang Ruchun; Downlink: The new line is better than the old one.

3. The first part: Welcome to the door and fly to the wine cloud. The second part: the spring breeze of the conference

Part one: the guests are always full, and part two: the wine in the bottle is not empty.

5. The first part: Zhongshan is drunk for a thousand days, and the second part: the moon view.

6. the first part: pour a lamp next door and get drunk; Part two: Open the altar and smell the next door.

7. Part I: Wild flowers emerge from the ground; The second part: Village wine is fragrant in every bottle.

8. Part I: Wen Xiangyi dismounted Part II: Want to get drunk and go upstairs.

9. The first part: the famous heart is also drunk, and the second part: savoring dreams.

10. the first part: delicious and stop; Part two: stop the car if you know the smell.

1 1. Part 1: Color attracts snow and envy Part 2: Taste is better than soup.

12. Part 1: Cool, suitable for summer; Part II: Food attracts the wind.

13. the first part: cooking thousands of meals skillfully; The second part: Warm the hearts of thousands of customers

14. The first part: Chiger Xiayun people; Part II: Qingzun Sun Yuechang.

15. the first part: cattle and sheep boast and prosper; Part II: Chickens and ducks are good cooks.

16. the first part: plum blossom fragrance, the next part: golden urn of sunrise.

Liu Zi Hotel Spring Festival couplets

1. Part I: Four Seas Treasures; Part II: Guests from five continents.

2. Part 1: Appreciate the taste of hometown Part 2: Warm hometown feelings

3. Part 1: Spend a full moon, and Part 2: Wake up after drinking and have a cup of tea.

4. Part I: An Shi Dongshan Sizhu Part II: Le Tianhe Pipa

Qizi Hotel Spring Festival couplets

1. Part I: On the seat, the bright moon is in the sky, and green ants are surging; Part II: People on the hedge, drunk, singing yellow flowers.

The first part: Although the guests tried the banquet, the second part was very thin: thousands of guests competed to taste it, and the taste was very fresh.

3. The first part: welcome guests with wine and delicacies, and the second part: treat pedestrians with soft wine and leeks.

4. The first part: fried, fried fragrance, the second part: sweet and sour, happy.

5. Part I: There are guests, pear blossoms and bamboo leaves, and Part II: Anyone can call it a duck's paw hump.

6. Part One: Welcome to the favorite Lian Po Swordsman League: Why are you hungry here?

7. The first part: a couch full of dark aromatherapy and drunken dreams; Part two: Qianfeng Show has more than one cup.

8. Part I: A delicious dish; The second part: exotic in the four seas.

9. Episode 1: When drinking on the first floor, episode 2: Wan Li Xishan Drunk.

10. Part I: First-class service, Part II: Journey to the Four Modernizations, a banquet for heroes.

1 1. Part I: Willow Night Wind Passionate Wine Part II: Peach blossoms and spring water are gratifying.

12. Part I: Learn elegant cooking Part II: Satisfy people with admiration.

13. Part I: Taste, fragrance, taste, fragrance and freshness. Part II: Boiling, burning and boiling are all fragrant.

14. The first part: Xiang Sheng Yu Wan Chun is priceless. The second part: Drunk to buy a golden cup for warmth.

15. the first part: the immortal is drunk all day, and the next part: the fragrant wind makes people spring.

16. Part I: Cooking with five flavors, thousands of miles away. The second part: rice, merlot and ten thousand meals.

17. Part I: Friends from all corners of the country to Part II: Three meals a day are fragrant.

18. Part I: Everyone has a good meal. Part II: Some guests often come home for spring.

19. Part I: Night wind sleeps beside the urn. Part II: The first floor is intoxicating with spring scenery.

20. The first part: Wen Tong painted bamboo rhyme, and the second part: Brewmaster invited the bright moon to diffuse.

2 1. Part I: Hygiene and convenience; Part II: Economical and delicious.

22. Part I: It's also a good meal. Part II: It is said that you will receive as many relatives as possible.

23. Part I: Eat as soon as you come. Part II: There is food and soup for the guests.

24. Shanglian: Although there is no elegant spoon, there is a dream to satisfy customers.

25. The first part: both land and water are delicious, and the second part: dinner with guests and friends.

26. Part I: It's all wine that makes me famous: it makes you smile everywhere.

27. Part I: Win friends often practice recipes. The second part: Gao Jiang prepares delicious food.

28. The first part: wild animals in the mountains, wild geese in the clouds, and the second part: birds in the sky, sea ginseng.

29. Part I: Awakening and indulging in moderation. Part II: Spring leeks and autumn fermented grains enter the topic of products.

30. Part I: Qiushui overlooks the threshold; Part two: serving heavy scales and flying feathers.

3 1. Upper half: upper half and lower half of the silver bar rack: jade pieces are poured into the wheel.

32. Part I: Pots and pans in Luo Chen at sea. Part two: vegetables, vegetables, fragrant vegetables and clean vases.

33. Part I: Brewing good wine and hiding gold jars; Part II: Brewing good wine and hiding jade jars.

34. The first part: Moses, the infinite things in the world, the second part: Let's try our best to put the limited cups in front of us.

35. Part I: The famous earthquake is three thousand miles north, and Part II: The 12th floor in the south of the Yangtze River.

36. The first part: great literature, wine and virtue that are famous all over the world. The second part: Tianjue, a family heirloom, is drunk in his hometown.

37. Part I: The face looks like a silver snake dancing in a dish. Part II: Like a jade rabbit crouching in the middle of the moon.

38. Part I: The tiger is drunk for three cups in the mountain, and the dragon sleeps for two cups in the sea.

39. Part I: Delicious food often attracts foreign guests from the clouds. The second part: incense can attract the immortals in the moon.

40. The first part: the wine opens the altar and smells drunk. Part II: Delicious food is delicious on the table.

4 1. Part I: All smiles, customers like Part II: A sincere meal smells delicious.

42. The first part: All smiles, guests like the second part: considerate service, delicious food.

43. Part I: The first person in the building was drunk in the middle of the night, and the second part was Six Generations Mountain on the river.

44. The first part: the wine is fragrant for ten miles, and the second part: three cups of dreams are drunk.

45. Part I: Have a banquet with as many flavors as possible. The second part: Bing Xin is always in the jade pot.

46. The first part: the golden cup is full of pearls, and the second part: the sparrow tea is boiled with jade.

47. Episode 1: Food Moves Sanjiang Episode 2: Four Springs Born with a Smile.

48. Part I: Chicken tender meat and fat years are good. Part II: Rice coriander is very beautiful.

49. The first part: the flower reflects the jade pot, the red shadow swings, and the second part: the moon peeks at the silver urn, and the purple light floats.

50. The first part: welcome guests with hot dishes. The early part: the table is bright and the cup reflects the spring red.

5 1. Part I: Hot food, full of fragrant springs, Part II: The windows are bright and the guests are like clouds.

52. The first part: the food is famous in the Three Rivers, and the second part: the affection warms the whole world.

53. Part I: Copying more old wines from Fang Fei: I have seen things change.

54. The first part: All the people who arrive at the door are abstinent, and the second part: they don't chew hard once they sit down.

55. The first part: islanders cook wine and enjoy cherry blossoms, and the second part: Xianke sings poems and waves.

56. Part I: Qi Xiu used to sing dreams in those days. Part II: Today's stackers seem to be floating clouds.

57. Part I: There is a romantic place in my hometown: a toast is a local feeling.

58. Part I: Soup, Perch, Multiflavor and Part II: Bamboo Leaves and Pear Flowers to wine aroma.

59. The first part: the spring breeze is full of lotus flowers. The second part: the autumn rain is pleasant and the bamboo leaves are green.

60. Part I: You don't have to draw cakes to satisfy your hunger. Part II: Why do you need to see Merlin to quench your thirst?

6 1. Part I: Old drunk in the wind, Part II: Exquisite and delicious.

62. Part I: Talking about business after tea. The second part: drinking doubles entrepreneurial feelings.

63. Part I: The snow is different, and the table is at the bottom: Huang Yun is becoming a dragon beard.

64. The first part: the hotel is prosperous and ambitious, and the second part: the popularity is wide and the industry is blessed.

65. Shanglian: Opening to welcome urban and rural tourists; Downward: welcome guests at the opening ceremony, guests from far and near.

66. Episode I: Jolie Xindian, Hongmei County Episode II: Xue Ruiyong Xiang He Qimen.

67. Part I: Color, fragrance and shape are more elegant and interesting. Part II: Cooking is very strange.

68. Shanglian: The business is booming, connecting all corners of the country: the food is good and the reputation is full of three capitals.

69. Shang Lian: Rice and food are famous in Sanjiang, and Xia Lian: Reputation attracts the hearts of all countries.

70. Shanglian: Roadside shops are all connected along the road: world cuisine.

7 1. Part I: Hospitality is sincere; Part II: Doing business means keeping your word.

72. Part I: The restaurant opens in a prosperous time. Part I: Welcome guests and celebrate good luck.

73. Shanglian: If you only seek profit, you will get rich.

74. Shanglian: Flowers are sent to the forest, and business is booming. Part I: There are many good voices when moving trees.

75. Part I: Good management and more profits; Part II: Earning money by trading conscience.

76. Part I: A romantic river makes people intoxicated, and Part II: A hundred dishes for guests to taste.

77. Part I: Newly opened Yang Liuan Hotel Part II: Apricot yellow flag hung high and green curtains.

78. The first part: wine and food welcome close friends, and the second part: famous buildings and elegant seats wait for high friends.

79. Part I: Part II contains four bodies: all eight windows are for drinkers.

80. Part I: Yaymentin Tea Yiya Part II: The food in Muslim restaurant is really clear.

Hotel Spring Festival couplets

1. Part I: Ju is Yuan Yuanju's seven or eight friends. Part II: Eat two or three side dishes first.

2. The first part: food, welcoming guests everywhere; Part II: Warm smiling faces warm the hearts of Kyushu people.

3. The first part: gather ten thousand kinds of delicious food to welcome friends from five continents, and the second part: harmony of eight tones to entertain four distinguished friends.

4. The first part: When the wine is ripe, greet the guests from all directions with a smile. The second part: the dishes are fragrant and the soup is fresh, and the heart is good.

5. Shanglian: Smell the fragrance and stop at the roadside shop. Downward: Know how to park as usual.

6. Part I: The aroma is rich, and three cups are not enough. The second part: it tastes good, but two bowls are still not too much.

7. The first part: Talk about the land and the sky, and seek elegance by making tea; The second part: pleasing to the eye, enjoying the moon by spring breeze.

8. Shanglian: The rice is hot and the dishes are fragrant, and the guests are like the city's offline: the words are sweet and affectionate, and the wedding shop is like spring.

9. The first part: the customer comes to the door, sits down and the bottom of the cup is getting warmer. The second part: peach blossoms are all over my face, and there is a jar head on my way home.

10. Part I: There are famous chefs, and famous chefs are the world. The second part: welcome guests, welcome guests and be full.

1 1. Part 1: Soup is delicious, and it is fun to cook cattle and slaughter sheep. The second part: delicious customers often come, and cooking wine must be full of joy.

12. Part I: The soup is delicious, and the local chicken and wild vegetables are fragrant all over the world. The second part: delicious guests often come and get drunk with wine and tea.

13. Part I: It's a pity that flowers can't get together, but time is like water. The second part: without wine, the food is not good and time is precious.

14. Part 1: A few glasses of wine will add color, and you will welcome your guests happily. Part II: A bowl of delicious food nourishes the body and mind, and delicious food makes you intoxicated and peaceful.

15. Part I: Spring in a bamboo cup is colorful, and cock crows all over the world. The second part: Guest Love in Xinghua Village, and the third part: Jian Nanchun in Jin Jue.

16. the first part: the wedding makes the cup ring, the dragon flies and the sky turns into the sky. The second part: There are many friends, the spring is suddenly released, and the moon shines on a glass of wine.

17. Part I: Get off the horse and stop because the wine is good and the food attracts guests from all over the world. The second part: full moon praises the height of the building, and the food is full of spring.

18. Part One: I forget to go back when I smell the fragrance in the shop, but it is difficult to spend half my life on brocade. Part One: When I went out, I thought, I like to date a Brewmaster all my life.

19. the first part: drinking tea with customers' wishes, the store is full of spring breeze and spring. the second part: inviting relatives and friends to join homesickness, the door is full of joy and joy.

20. Part I: A bottle of good wine and a table of drunkenness are not meant for wine, but for fragrance. Part II: A bowl of delicious food is full of fragrance and Huayuan is full.

2 1. Part 1: The guests have been drinking, the wine is delicious, and the guests are far away. Part two: entertain guests in front of the door and entertain guests in the hall.

22. Part I: Qingshan Peak is always in spring, and three bowls are over the post to show the tiger's ambition. Part II: Guests from the Fragrant Jade Shop often come here, and a cup moistens the belly and strengthens the poetic soul.

23. Part I: Maotai, the national wine, is fragrant all over the world, and the wine is accompanied by spring breeze. The second part: Linquan Gu Jing was drunk for three years, and the factory was full of prosperity.

24. The first part: Du Kang drunk apricot blossom rain, cooking Peng Zu. Part II: Lu Yu's tea is fragrant and breezy, and wine is better than Du Kang.

25. The first part: People who haven't touched their lips are all drunk, and it's still early to have two drinks. The second part: the food is coming to the mouth, and it is not too late to go home after dinner.