How complicated can the most complicated dish in Chinese food be?

The first type is Buddha jumping over the wall. I believe everyone knows the name of the dish Buddha Jumps Over the Wall. Buddha Jumps Over the Wall belongs to the Fujian cuisine. Even if it is served at a state banquet, it is still a "highlight". It can be said to be a must-have dish when entertaining foreign guests. There are nearly 30 kinds of ingredients in the authentic Buddha Jumping Over the Wall, and all of them are very expensive. Even some of the ingredients are coveted by Michelin chefs. Moreover, the cooking time of the authentic Buddha Jumping Over the Wall is up to three days. French dishes that are famous for their difficulty in making are not so time-consuming. This shows that the difficulty of making the delicacy of Buddha Jumping Over the Wall is very high.

The second type is undoubtedly Peking duck. Peking duck is a delicacy that is affordable and affordable. I believe many people have tasted this delicacy. Authentic Peking roast duck has a ruddy appearance and a fat but not greasy taste. When eating, the hotel will specially equip the chef to slice the duck. How many slices of a duck can be sliced ??and the thickness of the slices are extremely strict for the chef who slices the duck. Require! Many foreign chefs are amazed by the knife skills of this duck slicer alone.

The third type is Wensi Tofu. Wensi Tofu is a Chinese specialty delicacy well-known at home and abroad. Its production is very complicated and the selection of ingredients is also extremely strict. The chef needs to cut the fragile tofu into hair-like thin strips. If the chef's knife skills are not perfect, this delicacy will be cooked to pieces! Wensi Tofu melts in your mouth when you eat it. It also has the functions of regulating malnutrition, replenishing deficiency and nourishing the body.

This last dish can be said to be a "legendary" delicacy, stewed cabbage. Some people may ask: "How can stewed cabbage be a complicated dish? Can it be served on the table?" In fact, real stewed cabbage, like Buddha jumping over the wall, is a "facade" used for state banquets to receive foreign guests. The complexity of its production It is no less than Buddha Jumping Over the Wall. Although the name may be a bit down-to-earth, its connotation is still very "noble".