How to cook celery and lily?

The preparation method of celery and lily is as follow:

1. Ingredients: celery, fresh lily, medlar, ginger, salt, chicken essence and olive oil.

2. Peel the fresh lily petals, wash and drain, and wash the medlar for later use.

3. Wash celery, peel off the old skin on the surface, obliquely cut into thick slices, and blanch in boiling water.

4. Heat the wok, add appropriate amount of olive oil, and when the oil temperature is 7% mature, add ginger slices and saute until fragrant.

5. After the fragrance is emitted, add the chopped celery and stir-fry it slightly, and add the lily.

6. Stir-fry until the edge of lily becomes transparent, and add medlar and stir-fry evenly.

7. Add salt and chicken essence and stir well.