The practice of abalone with garlic

The steps of abalone with garlic are as follows:

Ingredients: fresh abalone, garlic and green pepper.

Accessories: cooking wine, light soy sauce, clear water and monosodium glutamate.

1. Cut the abalone meat along the edge of the abalone shell with a knife, take out the internal organs, clean it, put a fine knife on the abalone meat and put it into the shell.

2. Flatten the garlic, then chop it into small garlic, take half of the garlic, wash it with water to remove mucus, use special kitchen paper to absorb moisture, and slowly fry it in an oil pan until golden brown.

3. Mix with the other half of garlic, add cooking wine, steamed fish sauce and sugar and mix well.

4. After the abalone is put on the plate, add the prepared flavor juice in turn with a small spoon, steam it in a boiling water pot for 7 minutes, take it out and sprinkle with green pepper.

5. Heat the oil and pour it on the abalone meat in turn or pour the juice of the steamed abalone plate into the pot, thicken it, thicken it and pour it on the abalone meat.