When stewing ribs soup, what can I do at home to make a high-concentration and delicious soup?

Speaking of bone soup, I still think stewed ribs are delicious. Xian Yi can kill two birds with one stone by eating meat and drinking soup. You can also make radish sparerib soup, corn sparerib soup, ribs lotus root soup, mushroom sparerib soup, melon sparerib soup, pumpkin sparerib soup and so on, all of which are very good. If you want to make soup, it will change with the same, and it will be stewed with other foods on the premise of ribs soup, so now the point is: stewed ribs soup can make stewed ribs, and it is not a problem to stew anything. 1: First, prepare chopped ribs in advance, put them in a basin and soak them in cold water for 30 minutes, then soak them in blood.

Boil the boiling water in the pot and pour the ribs into the cold water. Blanch the ribs first, bring the water to a boil, beat the white bubbles neatly, scoop them up and down for one minute and let them cool thoroughly, then rinse the ribs residue with tap water for later use. Brush the pot clean, suddenly boil it with boiling water, add appropriate amount of cold water, pour in ribs, bring to a boil with high fire, turn to low heat and simmer slowly, and add a small amount of onion, garlic and pepper. During the boiling, try to clean the blood foam so that the stewed bone soup can be clear. Simmer for 20 minutes first, then use a colander to remove all the onions, ginger and pepper.

Continue to stew until the ribs are stewed to the bone. You don't have to stew until the bones are naturally boned. It's too cooked. Add salt and chicken essence one minute before cooking to taste. Finally, pour a round bowl into the round bowl, sprinkle with onions, and you can make a stewed sparerib. It is original ecology, without a drop of oil, and the nutrients are healthy physically and mentally. There are many ways to make ribs soup. You can put your favorite seasonings, such as corn, carrots, yams, kelp, dried mushrooms and Agrocybe aegerita, according to your personal preferences!

The general practice is to chop up the ribs and put them in a cold water pot to collect water, put them in ginger slices, remove the fishy smell from cooking wine, pick them up, wash them and drain them! Then put it in a pressure cooker, add a little rice wine, white pepper and a few slices of ginger, cover it and stew it at standard pressure 10 minute, cool it, open the cover and season it with salt and chicken essence! Soak the same amount of water in the casserole for two hours, so that bone hyperplasia and spinal cord can all be soaked in soup, which is more nutritious! The practice of hotels in Guangdong and Fujian provinces is to add their own seasoning to cooked ribs, put them in soup cups and add seasoning. Chinese herbal medicines, such as Ligusticum Chuanxiong, Radix Astragali, Radix Codonopsis, Fructus Lycii, Arillus longan, Fructus Jujubae, etc. , should choose to smear according to need, then seal the mouth with plastic wrap and steam in a steamer for one hour. The bone soup made in that way is completely transparent, delicious and nutritious, and it can be called the best in bone soup.