What's your favorite dish? Why do you like to eat?

Recently, I saw the phrase "one dish, one story" and suddenly remembered a dish I had eaten before. My favorite is the fish round soup, which I tasted in a hotel for the first time. Its sweet and smooth taste, coupled with the ups and downs of fish round soup, gives people a shocking experience. Deliberately asked the hotel staff to know that the fish balls inside should be made of fish. Quietly recorded the seasoning, and tried to do it once when I went home. The operation flow is as follows: prepare the latest carp in advance, dissect and remove the boneless fish inside (be careful that the red fish on the fish must be shaved off, otherwise it will endanger the round color of the fish), and then cut into pieces for reservation. Prepare 2 chopped green onions in advance, and several ginger slices, and mix them together with water to make the onion Jiang Shui for reservation. Add some salt to the prepared fish and onion Jiang Shui and mix them into fish slurry, then take them down again, wrap them with bandages, squeeze them out with great pressure, and prepare a pot of boiling water for use in advance. Then, drop the processed fish slurry into boiling water bit by bit according to a big colander, shape, scoop them up and reserve them. Prepare a small amount of tofu, shredded carrot, shredded fungus, raw eggs, crab sticks and tapioca starch in advance, put them in boiling warm water, add the beaten raw eggs to produce egg soup, then add fish balls, and finally add salt, white sugar, black pepper and monosodium glutamate to the soup, sprinkle onion segments on it, and take the soup out of the pot. Golden color, rich and colorful taste, and the taste of common carp is still lingering fragrance < P >. Surprisingly, the fresh fish flavor of raw materials can be combined with other auxiliary materials to create a tender and smooth seafood flavor. A good dish must have its own unique characteristics. Although it has shortcomings, it is still my favorite dish. I like this dish very much. It is because of the change of the dice that the carp in the lake and river can be turned into seafood fish in the ocean. I want to be a man, too. According to my own efforts, there will always be cases where carp jump the dragon gate! Look forward to my answer, you can love it, remember to care if you like it, and leave a message to like it. thank