How to make chili stir-fried pork? It’s spicy and refreshing, and it goes very well with rice. Every time you make it, you’ll never get tired of it!

How to make fried pork with chili pepper? It’s spicy and refreshing, and it goes very well with rice. Every time you make it, you’ll never get tired of it!

Chili stir-fried pork is a more common home-style stir-fry. In some local banquets, one of the last two side dishes served is chili stir-fried pork. Chili stir-fried pork is a home side dish. It is available in street shops and on the dining tables of five-star hotels. This is human delicacy. The traditional taste, the fried pork with chili pepper that you will never get tired of eating, is so loved by everyone.

Chili stir-fried pork can be fried shredded pork or cooked meat slices, or braised pork. It can be lean pork or three-fat and seven-lean hind leg meat or five-layered three-layered pork belly, raw pork, or It has always been a more common delicacy in the hearts of ordinary people. Of course, when frying pork with chili pepper, you need to add some fat to stir-fry it to make it fragrant. The vegetable oil that is fried in this way and stir-fried with chili pepper will give you a great fragrance. It is not greasy when you eat it. It is also delicious when mixed with rice. Woolen cloth.

Chili peppers are rich in nutrients, especially vitamin C. The content of chili peppers per 100 grams is 198mg. It can stimulate their sense of taste and increase appetite. Chili peppers stir-fry meat, which is a nutritional combination, strengthens the spleen and appetizers, and not only has It is rich in vitamins and minerals, as well as protein and fat, which can replenish strength. With this dish, there is no problem with two bowls of rice. Food: appropriate amount of thin-skinned peppers, 400 grams of pork belly, appropriate amount of ginger, appropriate amount of green onions, appropriate amount of garlic, appropriate amount of rice wine, appropriate amount of delicious fresh soy sauce, appropriate amount of dark soy sauce, appropriate amount of salt. Step 1

Prepared food, this kind of pepper is a thin-skinned pepper, which is grown every year by my mother-in-law. It is considered to be medium-spicy when used to stir-fry lean meat. There are also Hangzhou peppers, choose whatever you like. Step 2

Take the pepper stem. You can push it in first and then pull it out, or cut it with a knife and then cut out the pepper stem along the way. The muscle fascia in chili peppers is chili tendon. If it is not too spicy, just remove it. Then cut into shreds or into small pieces. Step 3

Add appropriate amount of rice wine or rice wine to the prepared meat, add a little salt, stir and marinate. Prepare ginger, onions, garlic, sauce, appropriate amounts of light soy sauce and dark soy sauce. Add the pork belly slices to the pot and stir-fry until the color fades to release the fat, which will become fragrant. The fried meat in the buns is also easy to lose oil, so you can add a little salt and fry it together. Step 4

Put the pork belly out, or you can fry it in another pan with oil, add chili peppers and stir-fry until cooked. Generally, I can use a non-stick pan when frying meat over slow heat. Stir-frying should be faster. I just use a wok, I can really mess around. Then add the fried meat, add delicious fresh soy sauce, dark soy sauce, a small amount of salt, stir-fry evenly to absorb the flavor, and start the pot.

Tips, the combination of green and red peppers will make it more tempting; the pork belly can be washed and frozen in the rear-loading refrigerator until it is hard and soft before cutting into slices, which makes it easier to cut into slices. You can also add some Laoganma sauce or tempeh, and match the condiments according to your personal preference. Although peppers are rich in nutrients and increase appetite, they are not suitable for people who cannot take spicy food.