There are several common shellfish practices in little seafood.

First, the practice of spicy fried clams

food

500g razor clam

Garlic 10g

Petroleum15g

Fish sauce 2g

20g Chili sauce?

step

1. Peel and slice garlic.

2. Wash the razor clam.

3. Put oil in the wok and fry garlic.

4. Pour in the clams and stir well.

5. Add Chili sauce and fish sauce and stir well.

6. Stir-fry the clams until all the openings are open.

7. put it on a plate.

Second, steamed clams.

food

500g razor clam

Monosodium glutamate 5g

Lycium barbarum 2g

Water 5g

Salt10g

step

Wash the razor clam, preferably four times.

2. Cut some with a knife at the joint of the back shell, which will help to open the shell early when cooking.

3. Add proper amount of monosodium glutamate, medlar and salt.

4. Put them upright and close together and put them in a bowl.

5. steam in the pot. Put the bowl in the pot and pour water around it. There is no need to add water to the bowl. About half the height of water and bowl)

6. The steaming time, 10 minute, should not be too long, otherwise it will affect the taste.

Third, the practice of cooking clams

food

500g clam

Engine oil10g

Salt10g

step

1. Prepare clams, ginger, onions and garlic.

2. After buying it, soak it in light salt water for half a day to spit out all the sediment, then rub it with your hands a few times, and finally rub it with a brush.

3. add water to the pot and add ginger.

4. After the water is boiled, pour in the clams, cook until all the shells are opened, and take out the clams after cooling slightly.

5. Chop the onion, ginger and garlic respectively.

6. Put the minced onion, ginger and garlic into a seasoning bowl, add soy sauce, sugar, vinegar, sesame oil and oyster sauce and mix well.

7. Part of the onion leaves are cut into shredded onions, washed and curled with water.

8. Spread shredded onion on the edge of the dish, then put clam meat on it and serve with sauce.

Fourthly, the method of clam cucumber soup.

food

350 grams of clams

250g cucumber

6 grams of soy sauce

Chicken essence 5g

Celery leaves 10g

50 grams of minced meat

step

1. soak the clam in salt water, let it spit out sand, and then wash it.

2. Peel and cut the cucumber into pieces and boil it in cold water.

3. After the water boils, add minced meat and break it up.

4. Boil again and add clams.

5. Add soy sauce to taste after opening.

6. Season with chicken essence.

7. Finally, add celery leaves and turn off the fire.