About the interview of the hotel catering minister, the senior entered.

Hehe, buddy ~ From an amateur's point of view, the food and beverage minister is the head of a subordinate department of a hotel restaurant, and he should have the following levels: 1, professional knowledge, which is the most basic and minimum thing, and he should be in charge of his own affairs and mind his own business; 2, communication skills, establish good relations with colleagues in this department, and actively report to the superior work, spirit and thoughts; 3, affinity, you can't keep a straight face to your brothers, they are your brothers, you can't simply treat them as your subordinates and cultivate one or two trusted confidants; 4, leadership, without leadership, there is no ability to control and control the overall situation, and there is no doubt about employing people. Oh, I'm sorry, as for the brand of Chinese cuisine and seafood cooking, they are not in the next professional category, so I'm really sorry ~