How to make flavored eggplant?

China has a vast territory, and there are various ways to make flavored eggplant. Among them, the common way to make flavored eggplant for home cooking is:

First, the aroma of eggplant ingredients: two eggplants, garlic, dried peppers, peppers, starch, soy sauce, rice vinegar, edible salt, a little chicken essence, a little more sugar, and cooked sesame seeds. ?

Second, the common practices and steps of home-cooked eggplant:

1. Prepare two large eggplants and wash them;

2, prepare small ingredients: garlic, pepper, dried pepper;

3. Cut the eggplant into 3 cm sections;

4. Change eggplant segments into long strips;

5. Cut the eggplant into strips and put it in a basin for later use;

6. Add a little water to soak the eggplant strips;

6. Eggplant strips with a handful of starch;

7. Evenly coat the eggplant strips with starch;

8. Pour an appropriate amount of cooking oil into the pot and burn it to 60% heat;

8. Put the eggplant strips wrapped with starch into the oil pan;

9, fry for two minutes;

10, wrapped with starch eggplant strips and fried until crispy;

1 1, take out the fried eggplant strips and control the drying oil;

12, leave a little oil in the pot and add small materials;

13, add some delicious soy sauce;

14, add a little rice vinegar for later use;

15, adding a little salt and chicken essence;

16, add more sugar;

17, simmer the soup.

18, adding fried eggplant strips;

19, stir fry quickly and evenly;

20. finally, sprinkle a little cooked white sesame seeds, which tastes better.

2 1. When you are out of the pot, you can enjoy delicious home-cooked eggplant in the pot and on the table.