Self-evaluation of hotel work

A 50-word self-evaluation model for hotel work (5 general articles)

In normal study, work and life, we are most familiar with self-evaluation, which is of special significance to personal self-development. So do you know anything about self-evaluation? The following is a 50-word (5-word) model essay on self-evaluation of hotel work carefully compiled by me for your reference, hoping to help friends in need.

Hotel work self-evaluation 1 At the turn of spring and summer last year, the wonderful three-year college life came to an end and gradually came to an end. Looking back, I feel a lot about the dribs and drabs of my three-year study career, as if I have endless words to talk about, so as to sum up my college life and give myself a fair evaluation.

At this stage, students are busy looking for jobs and want to sell themselves to the society as a simple tool or commodity. I am not in a hurry. I am glad that with the passage of time, the university has buried countless people and made countless people a melting pot, and finally removed my childishness. Looking at me in the mirror, I was surprised to find that I was more mature, steady and sophisticated than three years ago.

I'm not sad and I don't regret it. Because in these three years, I spent most of my time and energy on specialized courses. "Rome was not built in a day." After three years of knowledge accumulation and precipitation, I have laid a solid professional foundation, including not only the hotel management knowledge in books, but also my personal practice in hotels. The latter, in particular, gave me a precious opportunity to apply my knowledge to practice, to test the truth in the book with practice, and to make a qualitative leap in the knowledge that teachers have worked so hard to teach me. All this can be reasonably explained from the annual report card.

With the progress of society, thought should not be completely stagnant. After studying, I will try my best to participate in beneficial social activities, learn to communicate with people, learn to deal with people, learn to remain calm in times of crisis, and learn the spirit of being down-to-earth and working hard. These will be the wealth of my life, and I firmly believe that all the knowledge gained outside books will benefit me for life.

If you give me another chance to go to college, I will cherish it even more and make her more exciting. Because I realize the importance of college to life, I will start my own more wonderful journey after leaving school! I will work hard until I succeed!

Hotel Work Self-evaluation 2 Since I started working, under the careful training and guidance of the unit leaders, I have made great progress and gained a lot in thinking, study and work through my own continuous efforts.

Consciously abide by the rules and regulations of the hotel and insist on attending every training in the hotel. I want to be positive, cherish every brick and tile of the hotel, and always devote myself to my study and work with rigorous attitude and positive enthusiasm. Although there are tears of success and bitterness of failure, the increasingly fierce social competition has made me fully realize the importance of becoming an excellent worker with all-round development in morality, intelligence and physique.

In learning, I strictly demand myself, and with the strong pursuit of professional knowledge and skills, I correct my work attitude and integrate theory with practice. In addition to learning professional knowledge, we also pay attention to the expansion of knowledge in all aspects, and extensively dabble in the knowledge of other departments and disciplines, so as to improve our own specialties and ideological and cultural quality, including learning to develop good living habits in life, living a full and orderly life, having a rigorous attitude towards life and a good life style, being warm and generous, honest and trustworthy, helpful, having their own good principles, and being able to live in harmony with colleagues.

At work, from * * to now, I have worked in the catering department, front desk, room service center and other departments. Before I went to work in the room service center, I also attended the hotel's own training when the hotel was renovated. I was learning the operation skills of the room at that time. No matter which department I am in, I am strict with myself and study hard. It is with such a firm belief that I became an expert. It laid a good foundation for the smooth development of my future work.

In my future work, I will constantly improve myself and strive to become an excellent hotel worker. I hope to use my brilliant youth to ignite every guest around me and inspire my colleagues to contribute to our cause, forge ahead and create a better tomorrow. I am like a sponge. I can accept new ideas, knowledge and things quickly. At the same time, I have a strong sense of teamwork and collective honor. I am practical and willing to work, and I can make friends with others quickly and get along well.

I graduated from computer science, and I can quickly master and master all kinds of computer software. I am proficient in 3D space design, able to complete the overall design independently, and have one year's teaching experience and two years' experience as a student union host. Strong comprehensive writing ability, proficient in using office software, CET-4, computer national level-2, Putonghua level-1 B, etc. Outgoing personality, strong oral expression ability, willing to communicate with people.

Hotel work self-evaluation 3 I am a senior majoring in hotel management at * * University. When I was preparing to graduate, I worked as an intern in the hotel for a month under the arrangement of the school. During the internship, I studied in the housekeeping department, catering department and marketing desk of the hotel respectively. This internship has made me gain a lot, and it is a good application opportunity for my four-year study of book knowledge in college.

First, I went to the housekeeping department of the hotel to study. In the housekeeping department, I learned how to clean the room and make rounds from the cleaners and room attendants. And learned about the usual working procedures of the housekeeping department from other staff. In the process of studying in the housekeeping department, I learned the most basic methods of making the bed, cleaning the toilet and simple room service. Have a preliminary understanding of the basic goods sold by the hotel.

Followed by the catering department. The catering department has the largest number of employees and the largest workload in the hotel, and it is also the most complicated and arduous part. In the study of this position, I learned a series of basic restaurant service methods from senior restaurant waiters, such as how to set the table, remove the table, order food, serve food and so on. And have a further understanding of the service process of the restaurant.

Finally, the front desk. The front desk is the facade of the hotel, where guests form their first impression of the hotel. The front desk service basically covers all the services that the hotel can provide, so the front desk service personnel need to have enough knowledge of all parts of the hotel to provide satisfactory and thoughtful services to the guests. During this period, I have a deep understanding of some basic front desk operations, such as how hotel guests check in and check out, and have actually operated them.

The short one-month internship soon ended. In this project, I finally realized the difference between work and study. I not only learned the basic methods and skills of hotel service from hotel staff, but also realized how to communicate and get along with guests and colleagues, and was moved by the professionalism of hotel staff. This not only laid a good foundation for my future theoretical study, but also gave me a good start in the hotel industry.

The hotel rated itself as 4 Xx, 23 years old, Xx people, graduated from xxxx University (Shijiazhuang) in June this year, and joined xxxx Hotel as a probationary employee on August 6th. It's been three months now, and I can't help sighing how fast these three months have passed. But with the passage of time, the opening of the hotel is close at hand. The work of the hotel is becoming more and more perfect and mature. With the deepening of hotel culture, I realized the difference in leadership of Pidu Hotel, which made me feel that choosing Pidu International Hotel and Sales Department was the right opportunity in my life.

During the trial period, under the careful cultivation and teaching of the leaders, with the mutual help of colleagues, and through their own continuous efforts, I have made great progress and gained a lot in my thoughts, studies and work. As a student who just came out of school, although I have learned a little professional knowledge, I have little contact with practical things. I don't understand many questions about hotel art design. When I first set foot on this post, I was at a loss. I am very unfamiliar with some workflow of hotel art design and don't know how to do it well. At work, I have some minor mistakes and problems, and department leaders and supervisors will point them out to me in time, which has promoted the maturity of my work. If we only know the hotel from the introduction in the first few days, and we only know a little about the hotel, then as time goes by.

The harmonious working atmosphere and United corporate culture in the hotel made me feel the greatness of the team, which not only exercised my skills, but also improved my quality. At least learn to smile when working in a hotel. No matter who you are, a sweet smile will give people different feelings. During the trial period, hotel leaders spent a lot of money to invite experts to let us know more about the hotel and its corporate culture. I am very grateful to Pidu International Hotel for giving me this rare learning opportunity. As a young man, I am immature after all, and I am still lacking in hotel art design. I feel that I have great potential pressure and urgency in business study, and I lack self-confidence, perseverance and persistent learning spirit and attitude. I don't deeply understand the perceptual effect of work level on work efficiency and quality, and I am dependent on work. I think the leader will have specific instructions to relax himself. This is a big deficiency in my work. From these shortcomings, we can see that I still have a lot to learn in the post of hotel art designer. In the future, we should strengthen our study and constantly improve our quality and knowledge. We should never relax. We should know more about discipline education in hotels. In the future, we should not only learn more professional knowledge, but also learn more other knowledge, constantly improve ourselves, consciously strengthen exercise, and be self-respecting, self-reflective, self-vigilant and self-motivated. Accept others' opinions with an open mind and don't do anything with subjective consciousness. Be proactive, improve the work level, constantly strengthen study and exercise, strive to improve their ability to deal with practical problems, and raise the hotel art design work to a new level. As the saying goes, do what you do, love what you do, be open-minded, learn, see more when you encounter problems, ask more questions and think more. Pay attention to communication and coordination with departments, strengthen contact with superiors and improve my professional level, which is the direction of my future efforts.

From these three months, I also learned something about thinking and living.

Ideologically, consciously observing the rules and regulations of the hotel, learning the corporate culture of the hotel and actively participating in hotel training are the kingways of ideological progress. At the same time, the increasingly fierce social competition also makes me fully realize the importance of becoming a formal excellent hotel employee.

In daily life, Pidu Hotel is a new environment that I just entered, but the thoughtfulness and concern of the hotel leaders for the employees made me realize how warm the hotel is and how to get along more harmoniously with the leaders and colleagues. With the care and help of hotel leaders, I really realized the transformation from a student to a worker.

During the three-month probation period, I deeply realized that it is very important to have a harmonious and progressive team. Although I have gained a lot, there are still many shortcomings that I need to study and understand seriously. I believe that in my future work and study, I will definitely think about things more comprehensively. After training in the probation period, with the help of the leaders of Pidu International Hotel, I am determined to improve my own shortcomings and do my work better and better. How high-spirited, complacent and frivolous I am today. Pidu International Hotel has given such a stage to play, so I will cherish this opportunity, new goals and new challenges, and there should be new improvements. I will try my best to be a new self for the development of Pidu International Hotel. Here, I apply to become a full-time employee of Pidu Hotel, hoping to get the recognition of respected leaders.

Time flies, and X years of hotel life is coming to an end. Since my work, I have made great progress in thinking, study and work under the careful training and guidance of the unit leaders and through my own continuous efforts.

Consciously abide by the hotel rules and regulations, insist on participating in hotel training every time, and actively and enthusiastically devote themselves to study and work. Although there are successes and failures, the increasingly fierce social competition has made me fully realize the importance of all-round development of morality, intelligence and physique to excellent workers.

In learning, I strictly demand my proficiency in professional knowledge and skills, correct my work attitude and pay attention to integrating theory with practice; In addition to learning professional knowledge, I also pay attention to the expansion of all aspects of knowledge, and extensively dabble in other departments and disciplines to improve my overall quality.

In my life, I pay attention to the cultivation of good habits, make my life full and orderly, treat people warmly and generously, be honest and trustworthy, have my own good principles in dealing with people, and have a group of optimistic friends around me to encourage each other.

At work, I have worked in the catering department, front desk, room service center and other departments since I worked in X years. No matter which department I work in, I strictly demand myself to study hard and lay a good foundation for the smooth development of my work with firm belief.

I remember when I first entered the restaurant, the hotel was full of business. I just learned some theoretical knowledge from my alma mater, which basically met the needs of the current work situation, but I know it is far from enough. I hope to master the solutions to various situations in the service industry as soon as possible. I insist on coming to the hotel every day to learn the hotel system and theoretical knowledge, and learn practical operations with my predecessors in my spare time to help us do some small things. The manager often gives us meetings to discuss our work, which will give us work support and spiritual encouragement. After a long period of training, I also became a qualified server. I have gained a lot, and some small defects in my personality are getting better and better in the work.

I want to say that my achievements in my work cannot be separated from the selfless help of unit leaders and colleagues. I always believe that matches are only as bright as beans. If you light a pile of matches with a match, it will burn brightly. I hope to use my brilliant youth to ignite every guest around me and inspire my colleagues to forge ahead with me and create a better tomorrow!

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