Information about teppanyaki in France

20 13165438+1October13 "China first teppanyaki summit forum and green teppanyaki world conference" was held in Beijing under the guidance of China Hotel Association, hosted by Shanghai Chuanglv Hotel Equipment Co., Ltd. and co-organized by Shanghai Jinkun Culture Development Group.

Mr. Assistant President of China Hotel Association, Mr. Jong Li, Vice President of Tourism College of Nankai University, Mr. Gao, Executive President of International Food Health Association, Mr. Yu Zhiping, Chairman of Shanghai Chuanglv Hull Company, Ms. Zhan, President of Shanghai Chuanglv Hull Company, Mr. Shi, Vice President and Secretary-General of Shanghai Brand Committee, and Ms. Chairman of 57-degree Hunan Restaurant Chain, and other outstanding representatives from all walks of life in politics, Industry-University-Research and business gathered together. * * * This paper discusses the product innovation, business orientation, business model transformation, brand building and personnel training of teppanyaki catering enterprises in China, aiming at making teppanyaki industry lead the diversified development of the whole catering industry in China.

At this forum, Shanghai Chuanglv Hulun Company also launched the first magazine in the industry, Teppanyaki World. They hope that every employee in the industry, whether the boss, the store manager or the chef, can communicate through this magazine, pursue self-growth and make suggestions for the future of the industry together. Next, there are a series of actions in the process of greening. Including publishing industry books, holding China Teppanyaki Chef Competition, establishing China Teppanyaki Chef Association and opening China Teppanyaki Chef Training School. Mr. Song Ge, the founder of China Network, the organizer of the summit, fully affirmed the achievements made by Shanghai Chuanglv Company in recent years and was full of confidence in it.