When eating western food, what can I insert a knife when I leave halfway?

With the continuous improvement of people's living standards, people have more pursuit of diet. So foreign food has also been introduced to China. For example: steak. Many young people like to go to the western restaurant for candlelight dinner or feel the romantic atmosphere of the western restaurant. The main course of this western restaurant is steak. If two people go to eat steak and one of them leaves to go to the toilet, the waiter won't close the table, but if one person goes to a western restaurant to eat steak, he is often afraid to leave halfway. Because maybe the waiter will take your plate away after you leave.

So, do you know that the arrangement of knives and forks actually represents some code words? Put the knife and fork like this and leave at will when eating steak. The waiter won't take your plate.

There are still many kinds of food in western restaurants. But for most people, they go to western restaurants mainly for steak. Everyone knows that westerners like to eat with knives and forks. For them, knives and forks are not only tools for eating, but also good communication tools. When you leave halfway, you can put the fork on the left, the knife on the right, and the head of the knife and fork is splayed. In the table manners of western food, this means that I will have a rest before eating. Please don't take the plate away.

Put the steak knife at the bottom, with the cutter head to the left. Put the fork on it with the fork head up. Cross knives and forks. This means that you have finished the first one and are waiting for the second one. The waiter won't take your plate at this time.

After eating in the steakhouse, put the fork vertically on the left hand side and the knife vertically on the right hand side, so that the knife and fork are parallel. The waiter will immediately understand that you have finished eating and will help you clear the dishes and clear the table.

In order to continuously improve their service level, hotels now let guests evaluate their dishes and services after meals, and then make targeted rectification. After eating in the steakhouse, when you put your knife and fork horizontally to make them parallel, it means that your overall evaluation of the steakhouse is good.

There are good reviews and bad reviews. When you put the fork on the left hand side, the knife on the right hand side, and insert the blade into the gap of the fork, it shows that your evaluation of this store is not high, and I hope it can be improved.