I am anxious for the banquet menu for my birthday party.

& gt Homepage Homepage Cookbook Sichuan Cuisine Cookbook Winter Cookbook Pregnant Women Cookbook Nutrition Cookbook Weight Loss Cookbook Birthday Menu Boiled Chicken with Scallion-Raw Materials ... Boiled Chicken with Scallion-Features ... Details Chu Sheng will always be the champion! Eight big chickens, Chinese food, men love breast enhancement soup, 2 Taiyuan classic snack bar (1), the elbow has no theme for the first time. "Barbecue scrambled eggs &; Several soup diets with different designs attended the boss's 80th birthday party yesterday, including ten dishes and one soup, snacks and fruit bowls.

1, Hongyun Roasted Meat and Du Ge Jellyfish

This is a cold dish. Roasting pork is actually roasting a big pig. Crispy skin and fragrant meat. Twin pigeons are two roasted young pigeons, and the pigeon meat is very fragrant and tender.

2. Fried fresh abalone in Dalian. I ate fresh abalone for the first time. Because it is fried, the taste is really unusual, but it is a little small.

3, honeydew melon seafood boat. Salad made of cantaloupe, shrimp and some fresh fruits and vegetables is sweet and sour, and it is a good appetizer.

4. Stir-fried fresh ribbons with celery, peas and lilies. Blue beans are Dutch beans, and belts are mussels in the sea. I often eat it at ordinary times, and the taste is average.

5. Stewed partridge with Agrocybe aegerita. This is Cantonese soup stock, because there are seafood such as scallops and conchs, as well as mountain delicacies such as partridges and Agrocybe aegerita. Soup tastes really sweet, but it's a pity that only one person has a small bowl.

6. Steamed large Dongxing. Dadongxing, a coral fish in the sea, hehe, the skin of the fish is red. Because the fish is steamed by pressing, the fish is tender and smooth, and with the special soy sauce, it feels particularly fresh and sweet.

7, diced chicken with scallion. Boiled chicken is one of the famous dishes in Guangdong. It used to be dipped in soy sauce, but now there are many ways to eat it, such as sliced chicken with ginger and scallion oil. I ate a chicken wing tip, which was not bad.

8. America is extremely delicious. Guangdong people are afraid of hot air. In the past, shrimp was almost a potato. Just dip it in garlic and peanut oil salt when eating. In this way, you can eat very fresh and sweet shrimp. Now I have eaten fried shrimp skewers and salted shrimp. This dish is prawns baked with cheese and some pasta. Because spaghetti is baked with shrimp and cheese, everyone scrambled to eat spaghetti when serving, but no one touched the shrimp.

9. Yuhuan Yaozhu Shop. Is to remove the heart of cucumber, cut into 20mm thick pieces, and then put the prepared yaozhu in the heart of cucumber and steam it on the pot. After steaming, drizzle with abalone juice and serve. The taste is ok.

10, hometown Gong Peng sparerib. A local hometown dish in Shunde, I don't know how to cook it. I feel sour and sweet, the meat is rotten and crisp, and there is tender and sour ginger at the bottom of the bowl. Eating a piece is very appetizing.

1 1, salted cabbage. The name of the dish is very general, but it is cooked in broth, full of green and refreshing.

12 of course, longevity noodles are indispensable for birthday banquets. On the dining table, food is far from noodle soup, but food is actually the heart of the dish.

13, beautiful double glow. One is jujube cake and the other is fried melon seeds. I tasted one each.

14, Guangdong hotel case card, send a plate of fruit after dinner.

Wine is red wine and XO. I didn't drink much wine and didn't give the boss a red envelope. There is no comment on the information on the comment page of the birthday banquet menu [Author: admin] [Date: 08- 1 1] [Reading: 4628 times] Chicken with scallion (Hakka chicken with scallion < br> I created it myself, and I want to eat it in the course of my life. The recipe of this chicken is as follows: