How to make dishes from Pingduoduo and Babao porridge restaurants

The requirements are as follows:

1. Dress according to hotel regulations, be punctual, fast, and provide command of service.

2. Do a good job in area hygiene and preparation before meals.

3. Ensure that the dishes are served correctly, and be familiar with the characteristics, production principles and ingredient combinations of hotel dishes.

4. Memorize the hotel room number and station number, be responsible for delivering the menu accurately, follow the serving procedures accurately, and deliver it to the waiter quickly.

5. When passing the dishes, be light, fast and steady, do not compete with the guests, put etiquette first, and keep saying "please". Achieve six mistakes: wrong temperature, wrong hygiene, wrong quantity, wrong shape, wrong color, wrong ingredients, and strictly control the quality of the dishes.

6. Prepare seasonings, condiments and cooking tools before meals, and actively cooperate with the kitchen to prepare dishes before serving.

7. When the weather is cold, prepare the vegetable cover and use it at any time.

8. Responsible for the coordination between the front and back of the meal, promptly informing the front desk staff of changes in dishes, and doing a good job in contact, communication and delivery between the production department and the floor.

9. Do a good job of closing the market, emptying garbage by tables, and placing empty wine bottles neatly.

The above job responsibilities information is for reference only. The specific work content shall be subject to the actual job requirements.