The origin of spiced meat in cold dishes

Spiced meat with cold dishes is a local traditional dish in Henan Province, which belongs to Henan cuisine.

The dishes are yellow in color, delicious in sauce, soft and waxy in taste and slightly sweet in aftertaste. Because it is located in the middle and lower reaches of the Yellow River, the standard of living in previous years was low, so people only cook some large pieces of meat for everyone to enjoy when the New Year comes, so there are foods such as spiced pork. The method of making spiced pork liver is the same as this dish, just cut the pork liver into 2 cm thick slices with a straight knife and cook it.