The fish fillets prepared by the hotel chef are always very tender and elastic. Are there any special ingredients added?

Speaking of fish, we should not be particularly unfamiliar with it. At home, we also make braised fish, boiled fish fillets, etc. by ourselves. However, the fish fillets cooked at home always feel relatively poor and not as tender and smooth as those in hotels. When eating fish fillets in the hotel, I always felt that the chef added other special ingredients to keep the fish so tender and elastic. But that's not the case, they also have skills in making fish fillets. Let me share my views below!

The marinated fish should not be marinated for too long. If it is too long, the fish will become dull and lose its tenderness. In hotels, we usually order pickled fish. The fish fillets inside are particularly tender and smooth. This is not because the chef added other ingredients. But he has special skills in the process of marinating fish fillets. When marinating fish fillets in a hotel, the chef will add particularly fine cornstarch, stir in an egg white, and then add some oil to lock it in. Fish moisture. During this process, do not add too much salt, as too much salt will also cause the fish to be very chewy. In the process of cooking fish fillets, they will also pay special attention to the heat, not too big or too small. This is why the fish fillet is so tender and elastic! Many people think that hotel chefs will add some other ingredients when marinating fish fillets, but this is generally not done because adding these ingredients may affect the taste of the fish.

Piwei also likes to eat fish, and pickled fish is my favorite. Usually when you cook this dish at home, you can't make it feel like a hotel. A friend of mine who is a chef told me that cooking fish requires a lot of skills, and the most important thing is to know how to marinate fish. If the fish is marinated well, it will taste better. He told me that in order to keep the fish fillet tender and elastic, some egg white must be added.

The above is the editor’s opinion, and this is also what actual experience tells me. You can also try this method. Do you think the hotel chef added other ingredients to make the fish fillets? Come and tell us your opinions in the comment area!