Traditional Culture Encyclopedia - Hotel franchise - Founder of Daoxiang No.1
Founder of Daoxiang No.1
Daoxiang Group is the first China catering group with a food processing and logistics center in Hongkong. The brand-new Tai Po Food Processing and Logistics Center was officially put into operation on February 20 10. The Dongguan Center with a total area of 45,000 square meters is fully equipped with advanced food testing facilities, food manufacturing equipment, cold storage, vacuum packaging machines and refrigerated trucks.
Brief introduction of Daoxiang 1
Daoxiang Group was established in 199 1. Daoxiang seafood hotpot restaurant was founded at first, and the second brand "Daoxiang Super Fishing Port" was successfully founded in 2000. In the same year, he rushed out of Hong Kong to expand the domestic market, opened the first hot pot restaurant in Shenzhen Friendship City, and successfully participated in the construction of local food taste culture.
200 1, set up new branches in the pearl river delta and greater China respectively. At present, the Group has more than 10000 employees in both places. Daoxiang Group is mainly engaged in catering business, providing exquisite and skillful Cantonese dim sum, fresh seafood and Cantonese cuisine.
The King of Wedding Banquets "Ying _ Gong" and "Ying" mainly provide banquet catering services, providing ideal venues and supporting services for large-scale banquets such as wedding banquets and corporate banquets. The group also owns two food companies as logistics and food production and processing centers.
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