How often does the rice steamer change water and clean the water tank?

From a health point of view, in principle, it should be changed every day, especially in summer.

The rice steamer is a large-scale kitchen equipment that uses electric gas to heat and cook rice. The machine is made of stainless steel steamer, the body is cabinet-shaped, made of 304 stainless steel, and universal wheels are installed under the equipment for easy movement.

The whole rice steamer has scientific and reasonable design, elegant appearance and simple operation. It can not only steam rice, steamed bread and steamed buns, but also steam pork, chickens and ducks. Its performance is stable, safe and hygienic, and its working efficiency is high. Widely used in hotels, military units, schools and factories.

Maintenance method:

1. When using electric heating, the water tank must be filled with water. Don't cut off water and electricity to prevent electrical appliances from burning out.

2, steamed rice trunk shell should not be near the acid and alkali corrosion, in order to prevent corrosion and oxidation.

3. The float valve should be checked regularly to see whether it is normal and whether the running water is smooth. If the inlet hole is found to be blocked by scaling, it should be handled as soon as possible to avoid water shortage and dry burning.

4. After steaming every day, clean the steamer in time and scrub the surface of the electric heating element regularly, but don't scrape the surface with a metal shovel with excellent performance and replace the water in the water tank in time.

5. Drain the remaining water in the water tank after steaming every time, and remove the scale twice a week to prevent the scale from accumulating on the ball valve and heating pipe to block the valve and dry the heating pipe.