What is the filling of the weirdest dumpling you have ever eaten?

Let me tell you a story: It was in 1990. I had a girlfriend and we had been together for a while. My parents said that I should go to her home and visit her. I said Okay, I went to my girlfriend’s house.

My girlfriend’s family is from Shang County (now Shangzhou City), Shaanxi Province. Her family lives in a ravine. It took about 4 hours to take a long-distance bus from Xi'an to Shangxian County, then reverse the car several times and climb two mountains on foot. It was already past 2 o'clock in the afternoon when we finally arrived at her home. Her parents had known I would come, so they had prepared a meal early and waited for us. After briefly freshening up, her parents invited me to have dinner. The first time I visited her house, her parents treated me as a distinguished guest and specially made dumplings. After the dumplings are ready, the family sits together and eats them. They don't eat soy sauce there, only vinegar made from persimmons, plus chili powder they grind themselves. The chili powder is a paste mixed with persimmon vinegar. When eating dumplings, pour some persimmon vinegar into the bowl, then spread some chili paste and mix it. I picked up a dumpling with my chopsticks and took a bite. After chewing it twice, I wanted to spit it out. Her brother looked at me, smiled, and said, "You haven't eaten it before, right? These are potato dumplings." Only then did I realize that her parents cut the potatoes into shreds, chopped them with a knife, and mixed them with green onions to make dumpling fillings. It was really hard for me to swallow. A dumpling kept chewing back and forth in my mouth, and I couldn't swallow it for a long time. I thought to myself: This dumpling has noodles on the outside and noodles on the inside. How can anyone eat it? Seeing that everyone else was eating with gusto, I could only pretend to be fine. When everyone had finished eating, I was still making show with half a bowl of dumplings. At this time, when no one was paying attention, I quietly approached the pig pen and poured more than half a bowl of dumplings into the pig trough. It didn't take long before she heard her father start to curse: "Who dumped the dumplings into the pig pen? Aren't you a waste of food? You are a harmful thing!" I hid in the house and didn't dare to come out. At this time, my girlfriend came in and said to me: Did you dump the dumplings into the pig pen? How could you do that? If you can't eat it, give it to me. My family only makes dumplings when they have distinguished guests. You are so ungrateful... I was so ashamed that I wanted to crawl into the ground.

Thinking about it now, I think that in the early 1990s, we were really poor deep in the mountains. We could only eat meat during the Chinese New Year all year round. We usually only entertained guests with potatoes. This time I was the one to eat potato dumplings. The most profound memory in my life is also the most embarrassing, which I will never forget.

The weirdest dumpling filling I have ever tasted is radish and ham. It feels so sour and refreshing when you eat it. At that time, we were in college, so I went to a good friend's house, packed her things, and then chatted and drank. At that time, I was lured over. She told me that she made dumplings and they were delicious, so I went, I went! ! !

I have made dumplings stuffed with sophora flower and egg before! Don’t be too delicious! Look at the carrots I wrapped again

Doesn’t it make you appetizing?

Strange dumpling fillings, it seems that everyone has different definitions. Let’s talk about some today I’ve had delicious stuffing before, but it’s not a very common dumpling filling!

Cilantro stuffing

Cilantro is a side dish that often appears in vegetable markets, but it rarely appears as the main dish in dumplings. It is definitely suitable for people who don’t eat cilantro. It's dark cuisine. But I love coriander very much. I have eaten coriander meat several times before. How can I say that cooked coriander is not as strong as raw coriander, but it still has a strong and special aroma. The taste is average, because if the coriander is not selected well, the fiber is a bit chewy. You will feel good after eating the first few, but after all, the taste is a bit strong, and you will still feel a little greasy after eating too much.

Cucumber stuffing

Cucumber and seafood often appear, so I won’t talk about it today. Let’s talk about cucumber meat stuffing. I can recommend this one. It’s super delicious. The cucumber has its own fragrance. , it can relieve the greasiness of the meat, and the dumplings will not feel particularly dry or even difficult to swallow. Even after heating, they still taste watery. I like it very much

Corn filling

Corn meat stuffing, this is more common. New corn is recommended. Sweet corn is excellent. The sweetness of the corn adds a flavor to the dumplings. Because I like eating corn very much, so for The dumplings with a strong corn flavor are also highly recommended. The new corn kernels are plump. When you bite into your mouth, the juice will burst. It will not feel dry or greasy, and the slight sweetness can also add freshness to the meat. Of course, the meat and corn Pay attention to the proportion. If there is too much corn, the texture and taste will not be very good

Warning ahead! ! !

Cuttlefish stuffing

When I saw it for the first time, I thought: "This is a plate of black fungus." The whole dumpling wrapper was black, really jet black. , but the color of the stuffing inside is relatively normal. There are mixed opinions about cuttlefish dumplings. Putting aside other things, in terms of appearance, they may be relatively novel and make you want to try them when you see them. However, the texture will be a bit harder, not as elastic, and relatively dry. The taste is average, nothing special, so I don’t recommend it, just try it and it will be fine

Carrot mutton

Written in front, friends who have poor tolerance for mutton must not Try it, whether it is boiled or steamed mutton dumplings, the taste of mutton is very strong, especially after the pot is boiled, the whole house will be filled with the smell of mutton. It is a smell for people who are afraid of the smell, but for those who love mutton It has a very fresh and fragrant taste. The combination of mutton and carrots is actually quite wonderful. When you take a bite, you will feel a hint of sweetness. The mutton is super fragrant, the carrots are also soft, the texture is very good, and the taste is amazing. .

In fact, I have eaten a lot of stuffings, such as donkey meat stuffing, pepper stuffing, and it’s just skinny bun stuffing. No matter what kind of vegetables or meats are combined, different flavors can appear. Chinese cuisine is indeed broad and profound!

Ahhhhh, mackerel and leek stuffing! ! ! When I went to school in Qingdao, you know, it was my first time to eat mackerel dumplings. Take one sip of the taste. . . . Bayu dumplings are a traditional snack of the Han people in Qingdao, Shandong. These dumplings are made with Bayu fillings and are delicious and unique. For fresh Spanish mackerel, Qingdao Farmer's Banquet cuts the meat along the spine, peels the skin, adds minced ginger and minces it. The minced Spanish mackerel meat is stuffed with water. You need to add water to make it puree.

Ingredients: mackerel, leeks, green onions, ginger, flour

Accessories: pepper, sesame oil, edible oil, water, chicken essence, soy sauce

1. Knead the flour into a smooth dough with appropriate amount of cold water, and set it aside for later use. Soak 5-6 Sichuan peppercorns in a little warm water for later use. Chop the green onions and ginger and set aside for later use. Wash and chop the leeks into fine pieces for later use

< p> 2. Wash the Spanish mackerel, slice it along the back of the fish, remove the big spine in the middle and the small spines around it, pat the filleted fish lightly, remove the skin, and chop the fish meat into mince.

3. Put the minced fish meat into a basin, add a little chicken essence and soaked pepper water, and then add water while stirring (always stir in one direction, a little bit of water) Add) Generally, you can add a bowl of water and stir the fish mince until it can stand up when you insert chopsticks into it.

4. Add the mixed fish filling (you don’t need a lot of leeks, it’s best to just use leek leaves), add salt, a little soy sauce, sesame oil and cooking oil to taste.

5. Knead the rested dough into a long strip, cut it into small pieces, roll it into dough, put an appropriate amount of fish filling into the dough, wrap it into dumplings and cook it.

When it comes to eating dumplings, I can't help but think of my grandma, even though it has been 8 years since my grandma left us.

When I was very young, my parents were busy with their own affairs and sent me to my grandmother's house during the holidays. My grandmother lived in a rural area with average living conditions, but whenever there was delicious food, my grandmother would always give it to me. One night, I wanted to eat. Dumplings, but I don’t know what ingredients and fillings to use. Grandma saw that the leeks were growing just right in the vegetable garden, so she picked up a sickle and cut them. Leeks alone were not enough, so she looked for other ingredients and couldn’t find them after searching all over. I've already eaten the eggs laid by the chickens. I didn't go to the market today to buy vegetables. What should I do? Suddenly I saw the vermicelli hanging on the back of the door. Grandma was happy and added some vermicelli to the leeks. Grandma was busy alone for nearly 3 hours. When the bowls of steaming dumplings were served, I couldn’t wait to eat them. Wow , it’s really delicious. I told my grandma that this is the best dumpling I have ever eaten in my life. Grandma smiled happily and said, “Don’t be in a hurry, eat slowly, there is still more in the pot.” Time is still passing, but my memory remains with my grandma, in that bowl of dumplings filled with leeks and vermicelli. I miss my grandma...

Hahaha, speaking of this issue , let the respondent laugh for a minute first.

Although I didn’t eat the weird stuffing mentioned by the main respondent, I felt very sorry for the little friend who ate it.

This groom’s friend ate three kinds of weird fillings at one time, namely:

Yes, it’s chili oil, mustard and half-cooked garlic!

As the protagonist of a wedding, when picking up the bride, he enjoyed three kinds of dumplings with weird fillings that he never wanted to eat again in his parents’ home.

The second kind of weird food is Jinan’s special food, which is unheard of in other places. It’s the “Wu Shumang” dumplings! Wushumang? It’s poplar flower.

This kind of poplar tree is not an ordinary poplar tree. Jinan people call it "old poplar tree". Compared with common poplar trees, there are not so many hairs and scales.

As a native of Shandong, the respondent feels that dumpling wrappers can be used to wrap everything in this area where “dumplings are more delicious than anything else” and dumplings are delicious. Wrapped in coins.

The old man at home said that when making dumplings, put coins inside the dumplings. Whoever eats a dumpling with coins indicates that he will have good fortune in the new year. It is said that this comes from the workers’ beautiful wishes for wealth in the new year during the farming civilization.

Can you imagine the conflicting mood of having your teeth scratched to the point of doubting your life while you are feasting on dumplings, and yet you still have to accept everyone's gloating blessings?

Then there are the dumplings stuffed with crayfish, which are extremely delicious.

To make cuttlefish dumplings, open and wash the cuttlefish, tear off the cuttlefish skin, take out the ink from the ink sac and mix it with the noodles. The preparation of cuttlefish meat filling is similar to that of mackerel filling and yellow croaker filling. This kind of dumpling is only suitable for I had it in a restaurant and the dark dumpling skin was in sharp contrast to the milky white fish filling.

Pu Cai Dumplings, Pu Cai has only entered the public eye since Jinan’s Pu Cai in milk soup appeared on the tip of the tongue. Although many people say that Pu Cai is also an ingredient in Huaiyang cuisine, the respondent has only eaten Pu Cai meat dumplings in Jinan. The preparation is similar to that of most pork fillings.

The weirdest dumpling filling I ever had was filled with noodles.

This is a very sad story. I was still in high school at that time, and the school cafeteria made me realize this dumpling made of soaked noodles. It’s really something I will never forget. When I was eating it, I suspected that he couldn’t finish the instant noodles while making them and couldn’t bear to throw them away, so he soaked them with the vermicelli. There is also the possibility that vermicelli is too similar to instant noodles. A bowl costs 8 yuan and comes with 20 pieces. I ate 2 and was afraid to eat them. Later I saw that all the two restaurants in the canteen were like this. I didn’t ask why it was like this. Later I heard My classmate said it was because they didn’t have enough vermicelli, so they made up instant noodles, which were pretty much the same anyway. Later, when the winter solstice came, I felt like throwing up when I saw the dumplings. I took a bite of them out of necessity. I really regret not taking a photo at that time and taking them now. Here you go.

I think the most delicious thing is the chicken with mushrooms, you can smell it from a long way away. It’s so delicious!

The most bizarre dumplings, I have seen many of them, here are three experiences.

⒈Dumplings stuffed with rotten vegetable skin. In the rice-producing area of ??Xinguang Mountain, people eat rice but not noodles. Noodles can only be eaten on important festivals such as the first and fifteenth day of the lunar month, and dumplings can only be eaten for a few meals throughout the year. When I was a child, my family was very poor and we couldn't even eat eggs, let alone make dumplings. But there is joy in being poor. One day when I came home from school, I saw my mother busy boiling dumplings. She was happy and didn't say much.

He took a bowl and stuffed one whole piece into his mouth when it was hot. He chewed it up and didn't even taste it. When I bit into the second one, I saw that the leaves were all yellow. My parents are vegetable farmers, and there are a lot of unwanted vegetable leaves discarded in the fields every day. Pick up a handful of dumpling fillings and chop them back. This is a rare and delicious dish.

⒉ Half a catty of dumplings. When he was in middle school, the county Yu Opera Troupe recruited actors from the Zhumadian area who were the same age as Pu Ji. We often play together and have several actor friends. During the Spring Festival one year, there was no holiday due to performance obligations. The troupe gave each young actor a pound of minced meat and a pound of noodles, and asked them to make dumplings to eat during the New Year. After the performance that night, Puji walked around several actors' dormitories, all eating dumplings happily. But without exception, each person packed two and cooked one, weighing half a catty each. I don’t know how to cook or pack, but I still celebrate the New Year happily. It was originally the New Year's Eve dinner.

⒊Smelly meat dumplings. For some unknown reason, my hometown has the habit of eating smelly meat. The most unforgettable thing is the fried stinky meat rolls in the summer. The stinky pork is chopped into fillings, rolled into dough, wrapped and cooked in a pot. The smell is very fragrant and delicious. Stinky meat minced dumpling stuffing, the same truth, not much to say. At that time, there was no refrigeration equipment in the summer, so most perishable ingredients were hung in wells to keep them fresh for only two days, and they would smell bad on the third day. The main reason for eating smelly meat is that it is cheap and cannot be eaten fresh.

Now that I’m fine, I can eat whatever I want. I think about making whatever is good and delicious, and thinking about eating it.

Finally someone asked this question. I never want to eat such weird dumplings in this life or even in the next life. That was last year in Switzerland. I really couldn't eat Western food, so I went shopping. There was a supermarket opposite Rolex, wow! When I saw the dumplings, I immediately bought two bags and took them back to the hotel to cook them in an electric cup. At that time, I even posted on my friends circle that I could actually eat dumplings in Switzerland. So happy! With the heat, a milky fragrance burst out, and he took one out and took a bite. Even the bowls and basins are removed. Guess what the filling is? "Swiss cheese stuffed" vomit! These are the weirdest dumplings I have ever tasted. I really can't smell that smell.