Traditional Culture Encyclopedia - Hotel franchise - What kinds of home cooking do you often eat?
What kinds of home cooking do you often eat?
Cola chicken wings are a delicious food with chicken wings and cola as the main raw materials and cooking wine, onion, ginger, soy sauce, salt and chicken essence as the seasoning. Cola chicken wings have the characteristics of delicious taste, bright color, tender and smooth chicken and moderate saltiness and sweetness.
2. Braised pork
Braised pork is a famous popular dish, which belongs to hot dishes. It takes pork belly as the main material, and it is best to choose three layers of fat and thin meat (pork belly), and there are as many as twenty or thirty kinds of practices.
3. Sweet and sour pork ribs
Sweet and sour pork ribs are a typical traditional dish, which tastes sweet and sour. It is mainly made of fresh pork chops, with tender meat and red, bright and oily dishes.
4. Hot and sour shredded potatoes
Hot and sour shredded potato is a popular Sichuan dish. The raw materials are potatoes, peppers, white vinegar and so on. Although the price is cheap, the hot and sour taste is everyone's favorite. Almost every family dining table, restaurant and hotel can see it.
5. Scrambled eggs with tomatoes
Scrambled eggs with tomatoes, also called scrambled eggs with tomatoes, is a popular dish in many families. The cooking method is simple and easy to learn, and the nutrition is reasonable. Bright and delicious, refreshing and appetizing, it is deeply loved by the public.
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