My restaurant is in urgent need of a batch of trays. I don't know whether to use a rectangle or a circle.

The configuration ratio of rectangular tray to circular tray can be 1:3 or 1:5.

Rectangular trays are mainly used to deliver vegetables. Because of its large size, it can deliver multiple dishes at a time, which can increase the efficiency of food delivery, directly improve the speed and efficiency of food delivery as the central link of food supply process, and provide more abundant support for front-line service personnel.

Round trays are used for lobby service. The reason is that the circular tray is small and easy to use when moving repeatedly in a relatively crowded lobby. This is one of the reasons. Secondly, the circular tray is easy to decorate. Generally, hotels with higher grades will lay beautiful mouth cloth and lace decorations in circular trays, such as gold rings, to improve the aesthetics and good experience for users. Thirdly, because of its small size, the circular tray is convenient for the weaker front desk waitress to use, and it is also convenient for storage and placement.

However, the lobby should also be equipped with a certain number of rectangular trays, which is convenient for turning tables and packing things. High-end restaurants don't use garbage trucks or cauldrons to turn tables and pick up leftovers.