Traditional Culture Encyclopedia - Hotel franchise - What departments should be set up in the organizational structure of a middle-and high-end restaurant hotel?
What departments should be set up in the organizational structure of a middle-and high-end restaurant hotel?
1. Reception
2. Front office service
3. Kitchen service (chef)
clean
buy
6. Accounting cashier warehouse management
7. Security
8. Warehouse management
9. Office
10. Sales Department
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