Traditional Culture Encyclopedia - Hotel franchise - What departments should be set up in the organizational structure of a middle-and high-end restaurant hotel?

What departments should be set up in the organizational structure of a middle-and high-end restaurant hotel?

1. Reception

2. Front office service

3. Kitchen service (chef)

clean

buy

6. Accounting cashier warehouse management

7. Security

8. Warehouse management

9. Office

10. Sales Department