What do people in China like for breakfast?

As the saying goes, the plan of the day lies in the morning, and you have to eat a good breakfast to be energetic all day! There are so many cities in our country, and the customs of each city are different, so there are various breakfast cultures, so today we will talk about what people all over the country eat for breakfast.

Ha ha ha, I'm from Guiyang, Guizhou, so let's start with Guiyang.

Guiyang people: flour

Breakfast is mainly pasta, such as beef powder/noodles, glutinous rice, steamed stuffed bun, soybean milk fritters, vegetable cakes and so on. Office workers who are used to shuttling through city streets all eat while walking.

Cantonese: nutrition porridge+Morning Tea Culture

Cantonese people have more diverse breakfasts. They like to eat morning tea. They have all kinds of dishes. They also like to drink porridge and tea, such as shrimp dumplings, golden buns, cream buns, chicken feet ribs, preserved eggs and lean porridge. Compared with the fast-paced breakfast in Guiyang, morning tea in Guangzhou is a slow-paced life. Usually you can sit at noon or even afternoon after eating morning tea once.

Beijingers: bean juice +inby. Northerners like to add sesame sauce to their food, and the dipping sauce is mainly sesame sauce.

Shandong: pancake fruit

In the streets of many places in Shandong, you can see stalls selling pancake fruit in the morning. The pancake seller scooped up a spoonful of ground corn batter and put it on the frying pan. Then he scraped the batter evenly into pancakes in Huang Cancan with a spatula, and then the eggs were fully blended with it. Finally, add the sauce according to the taste of the guests.

Northeast China: Favorite porridge and leek box?

Northeasters love to drink porridge in the morning, and preserved egg lean meat porridge and millet porridge rank first and second among the most popular breakfasts in three provincial capitals in Northeast China. In addition, there are leek boxes, heavy porridge and other foods on the breakfast list in the three northeastern provinces.

Tianjin: crispy rice?

Tianjin's special snack crispy rice is Tianjin's favorite breakfast. Cut pancakes with all kinds of ingredients, pour in marinade and mix well to make a delicious breakfast. In addition, fruit is also the fried pasta that Tianjin people like to eat for breakfast. There are many kinds of fruits, such as fruit grates, sugar peels, fruit heads and so on.

Zhengzhou people: Hot soup?

Hu spicy soup ranks first in Zhengzhou breakfast sales index list. In addition, tea eggs, oil cakes, fried dumplings and other foods eaten with Hu spicy soup are also deeply loved by Zhengzhou people.

Hubei people: Regan Noodles+bean skin

Delicious Regan Noodles and bean skin are the favorites of Wuhan people for breakfast, and there is egg wine made of egg wine, which Wuhan people often drink, so it is enough to match two noodles.

Hunan: rice noodles

Rice noodles and rice noodles must be popular choices for breakfast in Changsha, and braised beef powder ranks seventh in Changsha breakfast takeaway. Whether you eat powder or porridge, some sour beans are appetizers.

Guangxi: rice products

Look at Guilin rice noodles, which are popular all over the world, and you will know that breakfast in Guangxi is also indispensable. "Soup powder good companion sour beans" also appeared again, ranking high.

Every city has different eating habits, but no matter what kind of breakfast, there is always one you like ~