How to treat real wine and fake wine sold in tobacco and liquor stores?

This mainly comes from several aspects:

Look at the store first. The general facade is generally decorated, and it is easier to sell alcohol in a smoke hotel (poorly decorated facade, small investment, easy to leave if it is fake, and low evacuation cost).

Second, look at the boss. Generally speaking, if the boss is a local, there will be no leave, because his acquaintances and relationships are all local, and if there is leave, he can't leave. The average boss is a fake that outsiders can easily sell. There are more than a dozen foreign bosses here, and each of them runs a famous tobacco hotel. People often change appearances with each other, and it's not easy for you to find yourself after selling good goods.

Third, look at the price. Generally, famous wines don't sell at particularly low prices. If you don't have a good relationship, you can't buy cheaper real goods. You'd better ask more about the price and get a rough average price. If the price difference of a house is large, it should be considered.

Fourth, look at the product. If there is a physical object, it is best to compare it with the physical object. Generally, it is impossible to tell the truth from the truth with the naked eye now. I have seen them compare authentic products and found five problematic Moutai wines. Let me remind you that many people now recycle genuine products and pack them back for irrigation. It is not easy to find out the truth from the packaging.