Beijing specialty snacks and their prices

In absolute terms, eating in Beijing is cheaper than that in Shanghai and Guangzhou, perhaps because of the huge number of low-income people-families with hundreds of people laid off a month, housewives arrange three meals a day differently? From sweet potato baked in Xiangjie (one catty in 2 yuan), pancake fruit (one in 1.5 yuan) and mutton skewers (1.5 yuan and 1 yuan) to hot biscuits, scallion cakes and fried chicken sold in supermarkets and grocery stores, as well as jiaozi and Lanzhou Lamian Noodles in fast food restaurants, if you want to use them within 65438.

Many decent Chinese fast food restaurants only have one set meal in 8 yuan, which is absolutely unacceptable in KFC and McDonald's. Nutrition collocation is more reasonable. Recommend a new burrito in 6 yuan, a snack city in sogou, a layer of eggs and a layer of pancakes, and all kinds of fresh vegetarian dishes wrapped in sauce-the healthiest fast food. Jiaozi in Ximen Street of Xinhua News Agency is delicious, ranging from 3 yuan 1.5 to 1, with dozens of fillings ―― I suggest you try Qiuxuan egg and cucumber stuffing. There is also the bibimbap of the Korean restaurant that rose overnight, 10 yuan, which is delicious and spicy.

50- 100 yuan

There is no concept of food stalls in Beijing, but the prices of food stalls are all over the street. In order to attract business, some people simply post the menu-that is, the price list: fish-flavored shredded pork 8 yuan, Chili potato 5 yuan, onion and mutton 12 yuan ... it will scare you. Is this still profitable? Of course, there is nothing good when it is cheap, the shredded pork is not shaped, the mutton is not fresh, and the cooking wine is covered.

Recently, there is a roast duck in 28 yuan all over the street, or you can get a roast duck for free if you eat 200 yuan ―― I hope tourists don't eat it, because it has a bad reputation for roast duck. Xizhimen Ghost Street is known as the most authentic Shanghai food in Beijing-Little Pearl, which is a food stall pattern, but the price is not the food stall price. In Beijing, 100 yuan can make four people order a table, which is called "home cooking", but the possibility of delicious food is very small, mostly salty and greasy, and beef and mutton are not fresh. Eating too much is enough to spoil the taste.

It would be better if we could eat spicy food. The products of Sichuan food chain stores such as Meizhou Dongpo and Yuxin are guaranteed, and the prices are not so cheap as to cut corners. 100 yuan is enough for three people.

About 200 yuan.

The best choices are Shanghai cuisine and Ningbo cuisine, such as old Ningbo next to Saite and Dongdan Academy. Good Jiangsu and Zhejiang cuisine pays attention to lightness, even if only a few dishes are well cooked, you can order them every time you go. Bad can also be very bad. Some Shanghai dishes in Beijing are beautiful in appearance and can fool people, but even the same glutinous rice and sugar lotus root are not delicious.

Hunan cuisine, originally a little more expensive than Sichuan cuisine, 100 yuan can eat three people well. Now there is also a trend of "home cooking", salty but not spicy, steamed fish heads with chopped peppers, and not enough bacon. But on the whole, Hunan cuisine is not as popular as Sichuan cuisine, and the practice is more regular. What's more distinctive is Guizhou cuisine, such as Guizhou bamboo shoot hotel at the intersection of Zhao Road and Ping 'an Street. The dishes and utensils are unique and refreshing.

300-500 yuan

Japanese food, 300 yuan to go out, you can eat raw fish, sushi and eel rice. In Guangzhou and Shanghai, Japanese food tends to be popular, and Dai Fang has a good impression of the Japanese food buffet in Shanghai. Guangzhou's revolving sushi restaurant is catching up with Hong Kong, and it is crowded on weekends. Sushi is rare in Beijing, and the biggest discount for the store is to launch a set meal of 70 to 80 yuan. Even if it's not a business lunch, who wants to eat that at night? However, Japanese food is more elegant than the environment, the seats are small, and the background music is faint. People who are used to noisy Chinese food really think it is a kind of enjoyment.

Achuan in Guo Mao is almost the earliest boiled and cut white clouds in Beijing, which was recommended by Dai Fang.

There are also Korean dishes with similar prices, mainly barbecue, with free side dishes and hot pot noodles as the staple food. Just a few things come and go, as long as you pay attention to the raw materials, you can't get tired of eating them.

A roast beef 70 yuan is really not cheap. Korean bosses often bow to you to show their respect.

Korean food is polarized in Beijing, and there are also small restaurants, grilled squid, mixed vegetables and miso soup, which are completely different and taste different.

There are many small western restaurants in the embassy district. The host may have stayed in France and Spain for several years, but he is still familiar with foreigners when he comes back. The price is much scarier than the first volume. Some dishes may be better than those in five-star hotels, and they are more homely than those in five-star hotels, so the business is not bad.

Friday, of course, is the first American western food that more people think of, and it is always lively.

1000 yuan

A meal in Beijing 1000 yuan, in Dai Fang's words, "probably abalone wings." When eating in a high-star hotel, there is a certain gap between the menu and the bill-the difference is 15% service charge. And it's not delicious. A few years ago, when the catering industry in Beijing was not very developed, the flavors of some countries could only be eaten in hotels. I don't think it's necessary now. Don't worry about food unless you are married and want to be decent.

The quadrangle in Donghuamen specializes in the business of foreign lawyers. The first floor is a gallery, the first floor is a restaurant, and the second floor is old furniture. You can see the Forbidden City from the window. A bottle of red wine is more than 600, and a cigar is more than 200. Dai Fang went for the first time and asked for the dragon emblem. People say that the dragon emblem is used for cooking here.

This is probably a must in Beijing. It's hidden in an alley, an obscure little restaurant with a lot of money, and ordinary diners can't get in.

3,000-5,000 yuan

Cantonese cuisine, seafood, SF, Hong Kong food city. Don't ask the "current price" geometry, just click. According to Chihuo, SF did a good job. No wonder it kept standing.

1 ten thousand yuan

Tan Fu Tan Jiacai of Beijing Hotel, 10 table for one person, starting from 3,000 yuan, not capped, tens of thousands in the air. 330 yuan's braised wings have a national patent. One abalone, one is 4 digits. There is no score for eating abalone wings, which is another level of "adequate food and clothing"

It's really rich, not playing music occasionally. I would probably like to spend more time joining private clubs and hidden clubs, so there is no need to associate with the public. Isn't it easy to spend money in Beijing?