Jianli Top Ten Gourmets

The top ten delicacies in Jianli are Jianli grain wine, Jianli rice, Jianli river crab, Jianli eel, Jianli pig, Jianli Jingjiang duck, Jianli garlic soaked in sweet and sour, Jianli water chestnut, Jianli whitebait and Zixu cake.

1. Jianli Grains Liquor: It was originally the general name of local liquor brewed in Jianli County, and it is a well-known liquor brand.

2. Jianli rice: it is a specialty of Jianli in Jingzhou, Hubei Province.

3. Jianli river crab: a specialty of Jianli County, Jingzhou City, Hubei Province.

4. Jianli Monopterus albus: Jianli Monopterus albus is a specialty of Jianli County, Jingzhou City, Hubei Province. Jianli Monopterus albus won the national geographical indication certification trademark.

5. Jianli pig: Jianli pig is an excellent local pig breed in Hubei and one of the representative breeds in Central China of China.

6. Jianli Jingjiang Duck: Jingjiang Duck is famous for its early maturity, abundant eggs and strong adaptability.

7. Garlic soaked in sweet and sour: This is one of the specialties of water lotus root.

8. Jianli Water chestnut: Water chestnut is commonly known as "chestnut", "horseshoe", "Redmi" and "liv".

9. Jianli whitebait: produced in Donggang Lake, the county seat. In the old society, it was once listed as a tribute. The ancestral home of Jianli whitebait is Taihu Lake, Jiangsu Province.

10, Zixu Cake: The origin treasure of Jianli in Jingzhou, Hubei Province is Jianli Zixu Cake.