What problems should be paid attention to in the design of restaurant box

The doors of the box should not be opposite, and should be staggered as much as possible.

the table should not face the door of the bag, otherwise, other guests can see clearly the situation in the private room from the aisle.

The large and medium boxes should be equipped with a small dining room, and the entrance of the dining room should be separated from the main entrance of the box. At the same time, the exit of the dining room should not face the dining table. In addition to the small dining table for packing boxes, high-grade private rooms should also be provided with reception areas, cloakrooms, etc., which are best designed as embedded walls, so that the overall effect of private rooms is easy to create.

what is the center of private room decoration is one of the most common problems. When our hotel was designed in 2, the furniture in the private room was not taken into account, and the center of the private room was taken as the center. As a result, after the dining table was equipped with furniture such as sofas and coffee tables, the position of the dining table did not match the ceiling lamps. At this time, the ceiling of the private room has been made and the lamps have been equipped, so it is impossible to rework it, which will inevitably affect the overall effect of the private room. Therefore, we must think of this question when we newly repair the box (Hunan Hall renovated in 24 has done a good job of packing boxes)

Professional designer Zhe Dong suggested that the versatility of some rooms should be considered in the design. By using movable partitions, the rooms can be separated and combined to meet the needs of multi-table guests in a relatively independent place and increase the flexibility of using rooms, thus improving the utilization rate of rooms. However, it is necessary to use sound-proof materials for sound insulation to ensure a relatively private dining environment for guests. Try to diversify the size of the private room as much as possible, take into account the dining needs of 2-6 people in the private room, and also think of the box that can sit for two to three tables. There is also a packed table that can be enlarged to allow up to 2 people to eat at one table.

Too bright or too dark dining environment will make guests feel uncomfortable. accent lighting on the table can effectively stimulate their appetite, while other areas should be relatively dark. Where there are artworks, lights can be used to highlight them. The combination of light and shade can make the whole environment rich. In addition, the use of color light sources should be avoided, which will make the restaurant look tacky and make the guests feel annoyed.

In summer, indoor radiant heat mainly enters through windows. Therefore, when we build new bags, we should use reflective curtains, which can not only reflect 5% of the heat, but also the thickness, density and texture of the curtains have great effects on heat preservation and energy saving.