How to make delicious caviar egg rolls?

Ingredients

Eggs, flour, leeks, milk, seasonings: salt, tomato sauce (or chili sauce, sweet and spicy sauce), salad oil

Method

1. Chop the leeks, add the leeks, eggs, a little flour, milk, salt and salad oil and mix well (add more oil)

2. Take a pan and Do not put oil in it, pour a layer of prepared slurry, and slowly cook over the lowest heat until it is completely solidified.

3. Spread a layer of tomato sauce on the fried egg skin, roll it up, cut it into small pieces, insert toothpicks, and the leek egg roll is ready.

Tips

I put a little caviar on the egg rolls, it looks more like hotel food, not necessary for home cooking