What are the requirements for opening a canteen in Conghua District, Guangzhou?

Legal analysis: 1. Static code analysis the catering establishments ("Pass Health Code"). Before the birth of the exclusive "health code" of the cost place, the catering service unit shall not provide dining service. For those who do not use intelligent communication equipment, relatives or neighborhood committees or property service enterprises can declare and generate their own "health code" on their behalf, and print it out and carry it with them. When entering the catering place, it can be scanned by inspectors of catering service units. 2 catering service units shall provide public spoons and chopsticks. The distance between tables in the lobby shall not be less than 1 m, and each table shall not exceed 10 people. After each table and each batch of customers eat, the catering service unit shall disinfect the tables and chairs before arranging the next batch. 3. The catering service unit shall require the dining customers to measure their body temperature and wear masks. Take off your mask when you start eating, and put it on immediately after eating or leaving your seat. Implement the "one-meter line" requirement in the waiting area, meal taking area and checkout area. Conditional dining places, dining area entrances and exits are set separately.

Legal basis: Notice of Guangzhou novel coronavirus Epidemic Prevention and Control Headquarters on Strengthening the Prevention and Control of Epidemic Normalization 1. Do a good job in external defense. Strictly follow the national and provincial requirements to implement overseas epidemic prevention and control policies, implement closed-loop management of entry personnel throughout the process, and standardize the management requirements of centralized isolation places. Please ask the entry personnel of Guangzhou Port to cooperate with the implementation of epidemic prevention and control measures such as port quarantine, closed-loop transshipment, isolated medical observation, and community health monitoring and management after isolation. Port staff should strengthen management and standardize operation, especially those in high-risk positions should strictly implement centralized residence and "two points and one line" management. Adhere to "people-oriented prevention", strictly check and kill imported goods, and implement centralized supervision over imported cold chain foods. Second, do a good job in community prevention and control. Improve the city, district, street town, community (village) protection network at all levels, and consolidate and improve the normal operation mechanism of community "three-person group". In the past 14 days, people who lived in high-risk areas, closed management areas and released centralized isolation should report the relevant situation to their communities (villages) as soon as possible, and actively cooperate with the community "three-person team" to carry out measures such as landing investigation, home isolation or health monitoring and management, and nucleic acid detection. Persons whose health code is "yellow code" should receive nucleic acid testing in time as required.