Shaanxi Food Guide Shaanxi Tourism Food Guide

Shaanxi snacks are mainly northwest flavor. Many delicious foods may be familiar to everyone, such as cold noodles, meat buns and so on. When you come to Shaanxi, you must taste the authentic northwest flavor and recommend ten special snacks in Shaanxi. What are the special snacks in Shaanxi? Get to know it!

1 Tuofanzhong cold rice noodles

Hanzhong cold rice noodles are very famous in Shaanxi. Basically, people who come to Shaanxi will have a special snack in Shaanxi. Cold rice noodles are produced in Hanzhong, Shaanxi, hence the name. Grind rice into rice paste with a small stone mill, then process it into polished rice skin, and then steam the rice paste into rice noodles with a steamer. Adding seasoning when eating is spicy and refreshing, which is a major feature of Shaanxi.

2 kuai mutton and bread pieces in soup

One of the most typical snacks in Shaanxi, especially xi 'an, mutton bread in soup is very popular. It pays attention to craft, mutton is fat but not greasy, soup is thick but not spicy, and it is rich in nutrition. Every step of making mutton buns is crucial. Choose the best beef and mutton, wash it, add onion, ginger, fennel and other ingredients, and cook it. Steamed bread is baked with white flour. When you eat it, break it and put it in a bowl. Soup and steamed stuffed bun are combined into one with unique flavor.

Top3 Qishan noodles with minced meat

Noodles with minced meat are a kind of special pasta in northwest China, especially Qishan noodles in Baoji, which is claimed to be the most authentic. Minced meat noodles are a kind of pasta unique to Shaanxi. Minced pork noodles with side dishes. Side dishes pay attention to color matching, such as yellow egg skin, black fungus, red carrots, etc., which are delicious. There are dozens of varieties of noodles with minced meat in Shaanxi. Don't get tired of them even if you win.

Top4 Chinese hamburger

Chinese hamburger is now an intangible cultural heritage of Shaanxi. The most popular meat sandwich comes from Xi 'an. Ann, sister-in-law and Tongguan are in Tongguan. Although they are all China steamed buns from Shaanxi, there are still subtle differences. Chinese hamburger is one of Shaanxi people's favorite snacks. Its appearance is brown and crisp, its cake body is fluffy, its skin is crisp and tender, its layers are distinct, and its taste is refreshing but not greasy.

Top5 Lehe buckwheat noodles

As we all know, buckwheat noodles are a kind of Shaanxi snacks with buckwheat, mutton and potatoes as the main raw materials, and it is also one of the most famous pasta in Shaanxi. Lehe is made of buckwheat noodles, buckwheat is made into vermicelli, and northern Shaanxi mutton soup is delicious. This kind of pasta is very popular in northern Shaanxi, because it integrates health care and can regulate blood lipid and blood sugar well if eaten regularly.

Top6 mud surface

Water tastes sour and spicy, and it's delicious. This is a special kind of pasta. Water paste has a long history and is one of the favorite pasta in Hanzhong. Mustard is mainly used to paste vegetables in water. Blanch the vegetables in boiling water, then put them in a casserole, add noodle soup, and wait until the vegetables turn golden brown before making a pot. The water surface must be artificially made, and the entrance is sour and spicy, with endless aftertaste.

7top7biangbiang noodles

Many people in Shaanxi know biangbiang noodles, because the word biangbiang is particularly difficult to write. Of course, biangbiang noodles are famous not only for their names, but also for their unique flavor. Biangbiang noodles are flour ground from Guanzhong wheat and hand-rolled with various seasonings and side dishes. Biangbiang noodles have many side dishes, such as bean sprouts, shredded carrots, celery and so on.

Top8 meatball hulatang

Meatball paste soup is a Muslim snack, which is very popular in Xi 'an, and most Xi people like to have it as breakfast. The main ingredients of meatball hot soup are beef and vegetables, and the soup needs thickening. The meatball soup contains round beef balls, carrots, broccoli, potatoes and other side dishes. Add some seasoning when eating, and break a steamed stuffed bun to eat together, which is quite northwest flavor.

Top 9 Gan Guo Kui Xian

Guo kui is a special snack with high and low ripples on the edge of steamed bread. It is shaped like chrysanthemum, with golden appearance, even fire color, thin skin and many fillings. When you open it by hand, you can see layers of stuffing, which smells sweet and tastes crisp and delicious. Guokui is a delicious and hunger-resistant snack with a history of hundreds of years. It is one of the famous street snacks in Shaanxi.

Shi Jia Pucheng Shuipen Mutton

Shaanxi mutton has a long history. It uses boneless mutton bones as raw materials, and adds cinnamon, pepper, fennel and other accessories to cook mutton. After the mutton is stewed, it has no taste. Slice the mutton when eating, then put it in a big bowl, add broth and seasoning, the meat is rotten, the soup is clear, fragrant but not greasy, and delicious, which is the favorite of Guanzhong people.

The above is the list of top ten specialty snacks in Shaanxi. There are many kinds of special snacks in Shaanxi. What have you eaten?

2. Shaanxi tourism snacks introduction

As the ancient capital of the 13th Dynasty, Shaanxi has a long history and splendid culture. For thousands of years, a unique Sanqin culture has been formed, and food is one of the richest and oldest cultures in Sanqin. Today, I-I introduce some Shaanxi specialties to you. Shaanxi's specialties include Chinese hamburger, real chestnut, Lintong pomegranate, Luochuan apple and xifeng liquor. Chinese hamburger was selected as the fifth batch of intangible cultural heritage in Shaanxi Province. Zhenlizi is called the Li Gan of China. Lintong pomegranate is the first of the five famous pomegranates in China. Luochuan apple pulp is crisp, sweet and juicy, sweet and delicious, sweet and sour. The taste of xifeng liquor is clear but not light, strong but not bright.

3. Shaanxi Food Raiders

There are many famous foods in Dali, Shaanxi.

Dali elbow, honey wheel, Dali oil cake, Dali water mill silk, Dali steamed bread, Dali crescent baked cake, Dali oven tooth surface, jujube paste, winter jujube, birdbath mutton, nine bowls of thirteen flowers, stewed trotters and so on. The most famous ones are 108, 1 day lily, 0 watermelon and 8 peanut. There are also yellow river carp, nine bowls and thirteen flowers. Since the important guests have arrived, they all serve nine bowls and thirteen flowers first.

4. Search Shaanxi cuisine

The taste of Shaanxi cuisine can be described in four words: soft, crisp, sweet and fragrant. Shaanxi is a place with a long history and culture and a large population. As long as there are people, there is no place without culture. Where there is culture, there is no food. Because of the geographical location of Shaanxi, many friends will ignore the food in this place. However, the food in this place is very different, and the local culture is extremely thick. But now, the food in every place has its own characteristics.

5. Go to eat Shaanxi food

1. Tang beef and mutton

Beef and mutton soup pot is a special snack in Xi 'an, called Anfangbang. Legend has it that beef mutton soup evolved from the ancient beef mutton soup in 1 1 century BC. In the Western Zhou Dynasty, beef and sheep soup was listed as a gift for kings and princes. According to the Book of Song Dynasty, in the Northern and Southern Dynasties, Mao Xiuzhi dedicated the mutton beef soup with unique flavor to Song Wudi, which was named Taiguan Official History by Emperor Wu of the Han Dynasty and later promoted to Doctor Guanglu, a Shangshu. It is said that because Zhao Kuangyin, the Emperor of the Song Dynasty, likes to eat beef and mutton bread in soup, beef and mutton bread in soup has become a famous snack in Chang 'an. Su Dongpo, a great writer in the Northern Song Dynasty, once wrote a hymn: the dragon seal has bear wax, and Qin only cooks mutton soup.

2. Huangguinong wine

The most famous drink in Shaanxi is Huang Gui thick wine, and steaming thick wine is sold everywhere, whether in hotels or in nearby snack bars. Huangchoujiu is a sweet wine made of glutinous rice and Xiaoqu, named after its fragrant Huang Gui. This wine is like jade liquid, sweet and mellow, with a long aftertaste. It is said that its history can be traced back to Lao Li of the Zhou Dynasty. According to research, our ancestors had been drinking this kind of rice wine before the invention of distilled liquor, especially in the Tang Dynasty. Li Bai had a hundred poems about fighting wine, but when he went to a restaurant in Chang 'an, the emperor called himself Brewmaster. Du Fu fights for liquor, which means strong liquor.

3. Lehe buckwheat noodles

Lehe was also called buckwheat noodles in ancient times because it was made of buckwheat noodles. According to research, buckwheat noodles were made in Yuan Dynasty. Wang Zhen, an agronomist in the Yuan Dynasty, recorded in "Agricultural Books Buckwheat" that there are many kinds of buckwheat noodles in the northern hills, which are ground into noodles or soup cakes, and the Weihe River leaks. Lehe not only has a special taste, but also has great benefits to the body. Li Shizhen's Compendium of Materia Medica says: Joe

The glutinous rice cake has a long history and is named after steaming. Gao Fen evolved from the special food of princes in the Western Zhou Dynasty more than 3,000 years ago. 755-79000 has to eat shame, eat, bait and eat powder. Fennang is a cake steamed by adding bean paste stuffing (called bean dregs in ancient times) to glutinous rice flour, which tastes like beans. It was not until the Tang Dynasty that dates and rice were steamed. Shang Shu ordered Wei Juyuan, the left guard of the Tang Dynasty, to entertain crystal dragon wind cakes at a barbecue banquet of Emperor Zhongzong, which is in the same strain as the baked rice cakes now. At that time, General Feng Yuxiang praised Xi 'an's caviar cake as a common people's swallowing dish. As breakfast, caviar cakes can be seen everywhere in the streets of Xi 'an. Jujube is fragrant, soft and sweet, which can nourish and strengthen the body, tonify the middle energizer and replenish qi.

6.hamburger with gravy

Chinese hamburger in Shaanxi has a long history. The "Zhou Li Tianguan" mentioned in the Eight Treasures of the Zhou Dynasty is bacon. During the Warring States period, cold meat was produced in Korea, located in the triangle of Qin, Jin and Henan. After the unification of Qin dynasty, the production skills were passed down to Chang and passed down from generation to generation. Pork gt; The records in Jia Sixie's Zhou Li in the Northern Wei Dynasty are basically the same as now, but the existing ingredients and formulas are more particular. Sauced meat steamed bread is exquisite, ruddy in color, fragrant, soft and waxy but not rotten. People say that fat meat is not greasy, and lean meat is full of oil without residue. Without teeth, it will rot and stay fragrant for a long time.

7.mirror cake

Mirror cake is a traditional Muslim snack in Xi 'an. Named after glutinous rice steamed into round mirror cakes. The mirror cake is soft, waxy and sweet, steaming, rich in vitamins and can make up the medium coke. In the early Qing Dynasty, Wang Hongqing, a native of Shaanxi, wrote the poem "The Book of Qi Yaomin", saying: Liu Yin Sophora japonica grows longer and the cakes are fragrant. The children laughed together and wanted to have a taste with grandma.

8. Hulutou

Cucurbita moschata originated from fried white sausage, a kind of food on the market in Song Dynasty. It is called gourd head because it is thick in fat and shaped like a gourd. By the 1930s, cucurbit head had developed from meat to many varieties including seafood, and the composition of pork cucurbit head had also undergone some changes. For example, adding bones and chicken to the soup makes the soup more mellow, improves the quality and becomes a flavor snack in autumn and winter.

9. Steamed mutton with flour

Steamed mutton is steamed with flour and meat. Steamed mutton is fragrant, fat but not greasy, crispy and delicious, which is suitable for all ages in Xian Yi. Steamed mutton is made by Muslim producers and can be eaten alone or wrapped in steamed bread, especially in autumn and winter.

10. meatball hot soup

Ball paste soup is mostly used for breakfast, with many ingredients, rich nutrition, thick soup and delicious spicy taste. This is the ordinary breakfast for Xi people. A country eats pancakes to satisfy its hunger.

Hello, I'm glad to answer your question. What's delicious in Shaanxi? Shaanxi is the ancient capital of the 13th Dynasty, with profound history and culture and rich products. In 800 years, the land of Qinchuan was rich in wheat, so most American dishes in Shaanxi were mainly flour. Below, I will introduce various delicacies and their characteristics in Shaanxi in detail.

1. Put the meat in the film, chop the bacon and put it in the biscuit. It is characterized by fat but not greasy meat and thin but not firewood. Sesame cakes are crisp and delicious. It is found all over Shaanxi.

2. Soak the mutton in the steamed buns, slice the cooked mutton, mix in the steamed buns, vermicelli and fungus, pour into the mutton soup, sprinkle with chopped green onion and coriander, and steam. Eat warm stomach in winter. All cities in Shaanxi have it, and xi 'an 'an is the most authentic.

3. Qishan minced meat noodles, farmer's hand-grabbed noodles with fresh vegetables, fungus, yellow flowers, eggs, minced meat poured with sour soup, and sprinkled with garlic seeds. It is characterized by sour, spicy and fragrant taste. Noodles are thin, hard and bright, fried, thin and tender.

6. Xifu Lamian Noodles is made of flour through many processes. There are thin ones and wide ones. Serve with vegetables, bottom dishes, minced meat and spicy oil. Westerners eat delicious food at least once a day. The western part of the state capital (including Qishan, Fengxiang, Chencang, Jintai and Weibin) is the most authentic.

7. Yangling dipped in water, Lamian Noodles dipped in tomatoes, vegetables and other special juice, and then dipped in oil juice, especially suitable for summer. Yangling district is the most authentic one.

8. Oil-sprinkled noodles, wide and thin handmade noodles made of Lamian Noodles or vegetables, boiled in a bowl, topped with garlic, chopped green onion, thirteen spices and Chili noodles, and topped with hot oil. It tastes very delicious. It is found all over Shaanxi.

9. Stir up the group, also known as water besieged city. You can have soup, or you can cool it and cut it into pieces and pour it with hot and sour juice. Xifu area is the most authentic.

Then this is my view of Shaanxi. Answer. I hope I can help you.

6. Shaanxi food map

Its face is hungry is a beautiful drama.

An onion, an onion. Soto is a sacrifice in the sky, but it is not easy to be the same.

Congratulations on the birth of Brother Zhang Sushi.

I drank all night and saw Summer Xu, the second young man. I really want to be a customer of soup cakes, but I'm worried about myself. I wrote a wrong book. Brides are enemies when they join the army, but men are happy. I know nothing about England. I'll try to teach you how to call it.

Gao fukun Xi' an

It's very cold in winter. Early in the morning, its nose froze and frost broke out in its mouth. Make up for the air battle, soup and cake are the most. Weak as spring cotton, strong as autumn training, fragrant far away. Pedestrians drool in the downward flow, and children are expecting. When the waiter swallows, the holder licks his lips.

Huang Tingjian [Crossing Tuzhai]

The south wind will support me day by day When I like it, the north wind drives me. A cup of soup is messy with silver thread, and Artemisia is like a hairpin.

7. Shaanxi food attractions

Speaking of Shaanxi cuisine, we have to mention Weinan Koharu spicy chicken, one of the best and most famous representatives of Weinan Muslim snacks, first-class pure food, first-class spicy chicken barbecue taste, and eating red sesame seeds on the emblem is even more beautiful.