Description of the taste of snowflake beef

What do you think of when it comes to beef? If the beef is cooked for too long, the meat will get old and taste bad, but how can we grasp the strength to make the beef cooked just right? It can not only be cooked, but also ensure the freshest taste of beef. Therefore, it takes only 8 seconds for Niuwenhua Guizhou Yellow Cattle Hotpot to develop and improve snowflake beef, and the meat is tender and ripe, with endless aftertaste.

I remember the last time I went to Niu Wen for hot pot, which really made me enjoy the fun of hot pot. As soon as the snowflake beef appeared, it was gorgeous and fragrant, and it was thoroughly cooked in a clear soup health pot in about 8 seconds. Remember to dip in the sauce and eat it in your mouth, which is especially fresh and tender, and retains the best taste of beef. In a few minutes, I rinsed a plate of beef, which was particularly fragrant and fleshy. Sliced meat is very slippery.

Snowflake beef originated from Japanese cattle, and now a number of independent brands of snowflake beef have appeared in China, such as Bao Qin in Shaanxi, Longxue Black Cattle in Dalian and so on! Snowflake beef is delicious and rich in amino acids, which is closer to the needs of human tissues. Proper consumption can improve disease resistance. As a family, it can be made into snowflake beef slices and eaten in shabu-shabu.

Ingredients: 8liang (about 400g) of cattle hindquarters, 2 pieces of protein, a little garlic, ginger slices and scallions, raw flour 1 teaspoon, Shaoxing wine.

Ingredients: marinade: 1 teaspoon soy sauce and raw flour, 3 tablespoons water and a little sugar. Soup: 1/2 cups soup or water, a little salt, sugar and pepper, 1 teaspoon cornflour.

Practice: 1. Slice beef, marinate it with marinade for about half an hour, and then soak it in oil for later use. 2, heat a little oil, saute garlic, ginger, onion, add beef wine, add a little raw powder water and stir well.

3. Boil the soup, slowly pour in the beaten egg whites, and then add beef to boil slightly when boiling.

Remarks: protein contains no cholesterol and less calories, so it is one of the healthy foods.

Name of the dish: Snowflake Beef Hotpot

Ingredients: pot bottom, sesame sauce, sand tea sauce, snowflake beef. Practice: Wash and drain the snowflake beef and dice it for later use. Boil the pot, boil the bottom of the pot, season, rinse with snowflake beef, and dip it in sesame sauce or sand tea sauce when eating.

Remarks: Snowflake beef, sweet and smooth, is first-class as pot material.