Beijing Dream City Restaurant Who knows? Tell me about it.

Beijing Mengdu Restaurant, opened on 20 10 and 10, is a luxury restaurant built by Anhui Mengdu Group in Fengtai District, Beijing. The hotel has a total area of1more than 2000 square meters, with 5 1 box, 200 a la carte seats and 400 luxurious banquet halls, which can accommodate 1500 people at the same time. In terms of scale and reception capacity, the hotel ranks first in the region. The third floor of the hotel is the place where employees live, rest, entertain and dine. Based on the principle of "people-oriented, caring for employees", the Group tries its best to meet the basic needs of employees in life, study and entertainment. Staff dormitory, covering an area of nearly 20 square meters, with 6-8 people in each room, is spacious and tidy. Television, book bar, internet, billiards and other facilities can enrich employees' spare time life. Bathing facilities for men and women can ensure the daily bathing needs of employees. In addition, there are two executives in each room, and employees' relatives visit several rooms. In Beijing, where land is scarce, such a standard working and living environment for employees cannot be provided by ordinary enterprises. "Beijing Mengdu Restaurant" is the first store of Mengdu Group after it entered the Beijing market, and it is also the headquarters of the future group company in Beijing. It is estimated that a number of branches with different styles will be opened in Beijing within five years, and the brand of Anhui Mengdu Group will be deeply rooted in Beijing and then extended to all parts of the country!

While constantly expanding, Mengdu Group also provides employees with smooth and diversified promotion channels and platforms. Especially for the students who graduated from cooperative colleges, the company pays attention to them as the key training objects. Employees who have been based on their positions for three months after the student internship expires can be promoted to foreman or supervisor positions if their personal performance and work ability are recognized by colleagues and leaders. Those who perform particularly well can also be promoted to department manager within half a year after the evaluation. After the internship expires, the students in the kitchen department will be transferred to the post of chef after they have worked for 6 months and passed the skill examination and usual work performance. It can be said that the rapid development of Mengdu Group also provides a good platform and unlimited personal development opportunities for every employee.

Summing up the past and looking forward to the future, Dream City people are constantly learning advanced management experience and scientific management concepts, combining with the development reality of the group, speeding up the pace and forging ahead, and planning to actively expand the chain catering and hotel markets in the Yangtze River Delta region, seeking diversified development, and striving to make the "Dream City" brand move from Anhui to the whole country!