What are the ways to prepare lobster?

1. Steamed lobster

Ingredients: lobster, soy sauce, salt, onion, ginger and garlic

Method:

(1) Buy it back Clean the live lobster with a brush first. Next, there is a very important step, which is to urinate the lobster. There is a small hole at the tail of the lobster. Use chopsticks to insert into the small hole. Pull out the chopsticks for about 5 seconds, and then the lobster will You will urinate. During this process, you must hold the lobster tightly to prevent the lobster from running away due to pain. After urinating, the lobster will no longer smell like urine after cooking. Next, use a knife to cut the head of the lobster, take out the meat inside the head, discard the dirt in the head, and then remove the body of the lobster. With the belly facing up, cut a knife from the middle to the hard shell, take out the shrimp thread and discard it, and then cut the shrimp body into sections.

(2) Put the meat of the shrimp head back into the cleaned shrimp head, then put the shrimp head and shrimp body together on the plate, add ginger, green onion segments, garlic leaves, and sprinkle a little Salt, pour a little soy sauce, put it in a steamer, and when it's cooked, sprinkle with chopped green onion and it's ready to eat.

If you think steamed lobster is lighter, you can choose steamed lobster with garlic. The previous steps are the same, that is, choose garlic when adding seasoning, and the garlic must be cooked in the oil pan in advance. If it is medium-fried, remember to add a little salt when frying the garlic, then spread it evenly on the lobster and put it in the steamer.

2. Crispy lobster

Ingredients: lobster, light soy sauce, rice wine, ginger, eggs, salt, starch

Method:

(1) The process of cleaning lobster is the same as the first step of steaming crayfish.

(2) If it is a live lobster, you can ignore this step. If it is a dead lobster, you need to marinate it. Add some rice wine and light soy sauce to marinate the lobster meat. The meat of the lobster head is After it has been taken out and marinated for a period of time, you can stuff it back into the shrimp heads, then pour in some rice wine and light soy sauce, and let the shrimp heads and shrimp head meat marinate together. The body of the lobster is marinated with the shell. It needs to be flipped after about ten minutes and marinated for about an hour.

(3) Beat the eggs, add a little salt and starch, and stir evenly.

(4) When the oil pan is seven minutes hot, turn down the heat, wrap the lobster meat in the egg batter, put it into the oil pan and fry it. Turn the lobster during the frying process, and fry it for about 3 minutes. It will be ready to eat after about 10 seconds.

Because the lobster meat itself has been marinated, it can be eaten directly. If you like other flavors, you can use additional sauce of your favorite flavor.