What is the most authentic way to roast fish?

Accessories: oil, salt, ginger slices, onion, onion, garlic, cooking wine, cumin powder and Chili powder.

Method for spicy roasting crucian carp

1. The crucian carp is disembowelled from the back, and the viscera and black membrane are removed, and several cuts are made on both sides of the fish.

2. Put the fish in a dish, add salt, cooking wine, ginger slices, onion slices and garlic slices, and then add Chili powder and cumin powder.

3. Finally, add the onion segments, wipe them evenly by hand to help the taste, cover the fish with plastic wrap, marinate them in the refrigerator for one hour, and turn them over a few times in the middle.

4. Mix chili powder, cumin powder and chili oil into juice.

5. spread a layer of tin foil paper on the baking tray, put the marinated seasoning on it, then spread the fish on the baking net above, and brush a layer of juice on both sides of the fish.

6. Put the baking tray on the bottom layer and the baking net on the middle layer, and bake in the preheated oven 190 degrees 10 minute.

7. Take out the baking net, then spread a layer of juice on both sides of the fish, and then put it in the oven to continue baking.

8. Repeat the same operation, so that the fish is cooked and put on the plate.