How to design the antique decoration of a restaurant and what are the design considerations?

Nowadays, many people prefer antique decoration. Of course, some hotels have also carried out antique decoration. However, many people who want to open a hotel do not know much about antique decoration of restaurants and do not know how to proceed. I believe that many people want to know about the antique decoration of restaurants. Let us follow us to learn about the contents of antique decoration of restaurants!

1. How to design the antique decoration of restaurants ?

How to design the antique decoration of the restaurant: You can choose any two or three of the three colors (red, white, yellow). Wood products are mainly used to set off the atmosphere in the house. Wood suggestions You can just use black walnut, and you can also choose some wallpapers, but the main thing is to have pure enough Chinese tables, chairs, and decorations (blue and white porcelain is a good choice).

Popular antique decoration for restaurants: European decoration style. Style characteristics: luxurious and rich. Chinese decoration style. Characteristics: solemn and elegant. Classical decoration style. Style characteristics: simple and elegant. It is best to use solid wood floors for antiques. The color Dark colors are good. For furniture, you can check online. There are many Chinese-style ones online. To create a classical atmosphere, choose dark colors and an atmospheric decoration style. Choose something with a Chinese classical atmosphere, such as Chinese-style furniture. Vase, jade pieces, etc.

The antique decoration style represents a sense of calmness and heaviness. Although its restrained expression is not as bright and public as the modern style, it expresses the rich connotation more appropriately. It depends on you. The population and consumption structure of the city are determined. You also need to target which group of people come to your place to spend money. They like to decorate. Only in this way can you win their money.

2. Things to note in hotel decoration design

1. One person per table. Even if a few friends come together, it is inconvenient to look around and chat loudly, which affects the speed of eating. It is an ideal dining table format that allows customers to eat and leave quickly. Large Chinese dining tables are often set up for group dining. The menu of Chinese food is complicated, from cold dishes to soup and fruits, it takes more than 40 minutes to finish the meal. However, when diners are chatting, the sky is vast, and they can often only receive one customer during a meal.

2. There is no limit to whether the dining table is square or round. It is better if it can be used flexibly with the increase or decrease of the business content and the number of guests; generally, a uniform square table or rectangular table is used. The advantage of the square table is that it can be combined into a large dining table at any time during meal service hours to accommodate large groups of guests without reservations. The number of diners at a table varies depending on the area of ??the table. A round Chinese dining table can seat up to 12 people, but small square tables with one person per person are preferred in fast food restaurants. The size of the dining table should be suitable for the dining style.

3. It will also affect the arrangement of tableware. Therefore, when deciding the size of the table, in addition to the size that conforms to the restaurant area and can be effectively used, the comfort of the guests and the convenience and work convenience of the service staff should also be taken into consideration. no. The tabletop should not be too wide to avoid taking up too much space in the restaurant. In terms of the spatial arrangement of seats, where there are pillars or corners, it can be made into a three-person seat against the wall, or it can also be turned into a two-person seat in front of or side by side. The configuration of dining tables and chairs should take into account the size of the restaurant area and the needs of the guests' dining needs, and can be quickly and appropriately adjusted at any time.

4. Secondly, in such a small space, the service level and service facilities can be greatly improved; furthermore, customers can extend the dining time, and the dining expenditure can be increased accordingly; in addition, Since it is a slow-paced meal with a tasting nature, and when each dish is served, the service staff can introduce the content of the dish to the customer, so the food culture can be fully reflected here.

This is the end of the introduction to the antique decoration of restaurants. I believe that through the above content, you will have a certain understanding of the antique decoration of restaurants. You can refer to the above contents when carrying out antique decoration of restaurants. I hope The above content will be of some help to you.