Traditional Culture Encyclopedia - Hotel franchise - The practice of frying fresh squid in restaurants
The practice of frying fresh squid in restaurants
Saute squid
Materials:
Onion, green pepper, shredded ginger, minced garlic, squid, cooking wine
Steps:
1. Peel the squid first, then cut the squid into small pieces, replace the squid with a flower knife, and cut it more densely vertically and horizontally, so that it looks good.
2. scald squid with boiling water.
3. Cut the onion and green pepper, and prepare shredded ginger and minced garlic.
4. Put a proper amount of oil in the pot and heat it on high fire. First, stir-fry the ingredients, then add squid and pepper, stir-fry quickly, and season with wine!
That's all, hope to adopt.
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