How to cook brown sugar braised pork in Guizhou?

Ingredients: pork belly 1 000g, plum vegetable 1 50g, broth150g, starch10g, 30g of brown sugar, 30g of soy sauce, several cloves of garlic, a small piece of ginger, star anise1,and grass.

Exercise:

1. Wash dried plums and soak them in clear water for 30 minutes.

2. Pork belly, add ginger, star anise and tsaoko, and cook in water for 30 minutes.

3. Heat the oil in a hot pot, add the cooked pork belly, fry one side of the pigskin into golden brown, and then pour in the soy sauce for coloring.

4. Cut the meat into pieces about 1 cm.

5. Put the skin down in the bowl.

6. Heat oil in a hot pot, saute garlic and star anise, add plum and brown sugar, stir well, add stock and cook for 5 minutes.

7. Cover the fried plum with meat and steam it on a steamer 1 hour. Pour out the juice of the steamed vegetables and pour the meat of the plum vegetables upside down on the plate. Add a small amount of starch to the raw juice and pour it on the meat.