Traditional Culture Encyclopedia - Hotel franchise - Is there any special order of serving in the restaurant?
Is there any special order of serving in the restaurant?
1. When serving the first course, if it is a cheap dish such as vegetables and tofu staple food, wait until the main course is served, and then you can't serve the side dishes first, nor can you serve the side dishes first.
2. Dishes that are difficult to grasp should be matched with steel spoons, such as sea cucumber tofu, prawns with knives, golden silk pupae, boiled eggs, small, broken, slippery and casserole dishes.
3. When serving, the head faces left, the tail faces right, and the abdomen faces the guests.
4. Ask the guests if they need to divide the dishes in a pot (the main ingredient in the stew). If necessary, prepare a soup bowl, a saucer and a spoon. There are more people at the side table and fewer operators on the stage.
5. Hand-eaten dishes should be accompanied by a hand-washing cup and a hot towel. When the washing cup comes on stage, it should be equipped with a saucer and its purpose should be clearly introduced.
6. Prepare water in advance for drawing vegetables.
Extended data:
Chinese cuisine has a long history. In this country, which has been a country of etiquette since ancient times and pays attention to food for the people, food etiquette has naturally become an important part of food culture.
China's dining etiquette is said to have started from the Duke of Zhou and has evolved for thousands of years. Of course, there will be no more days like "Meng Guang took over the Hongliang case", but in the end, a set of generally accepted catering etiquette has been formed, which is the inheritance and development of ancient catering etiquette.
The modern catering ceremony is simplified as: the host (host) and the guest are gone. As a guest, you should pay attention to your appearance when you go to dinner, and decide whether to bring small gifts or good wine according to your relationship. Punctuality when eating; After arriving, first, according to whether you know it or not, you should report it yourself, or be introduced by the host, and follow the arrangement of the host.
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