Traditional Culture Encyclopedia - Hotel franchise - How to eat breakfast to feel happy?

How to eat breakfast to feel happy?

1. Simple and delicious egg sandwich with no basics

I got to know the egg sandwich when watching "Late Night Diner", and it looks very healing just by looking at it.

Method: Boil an egg, peel it, mash it with a spoon, mix in the mayonnaise, and continue to mash it. After pounding, spread it on a piece of toast, evenly spread it, cover it with another piece of toast, cut the edges (you can also not cut them), cut them diagonally into four small triangles, and put them on a plate! Done! Personally, I think it’s an egg sandwich. It is a very satisfying breakfast, and the ingredients are also very convenient ~ it would be better to add some milk, fruit or something!

2. Deadly mashed potatoes!

Haha, the name is below From what I saw in the kitchen, it’s really delicious. It’s life-threatening~

Method: Peel and cut the potatoes into pieces, add water and cook them until they are so mushy that they can be broken by just piercing them with chopsticks. That kind of thing~ Then mash it (adding a little milk when mashing makes it taste better)! Add salad dressing, add ham kernels, corn kernels, various kernels and a little salt, continue to mix well, and it is ok. A simple and quick way to increase happiness~

3. Scrambled egg and octopus sausage

Scrambled egg is actually a scrambled egg, or American-style scrambled egg. Regardless of whether it is authentic or not, deliciousness is the last word; the octopus sausage also comes from "Late Night Diner".

Method: First prepare the ingredients for scrambled eggs, beat the eggs, add a little salt and a small amount of milk, mix well, and set aside.

Cut a cross on one end of the crispy sausage, heat a little oil in the pan, add the crispy sausage, and fry until it blossoms (that is, the "octopus" tentacles are rolled up). During this process, the sausage casing becomes a little It's easy to blur, so be careful. After frying, take it out of the pan. Add a little oil to the pan. Pour the milk and egg liquid prepared previously into the pan. When it is half solid, use chopsticks to stir in circles (you need to be quick, otherwise it will be easy to burn the pan). Once the eggs are all solidified, it's ok. Picked up and plated.