You can do it by hand, little seafood!

You can get juice with your hands, little seafood.

Preparation of ingredients: Any little seafood will do, right ~, whatever you like!

Picking juice for Huaibei 1: take a bowl, add sesame seeds, Chili noodles and minced garlic, and pour in hot oil.

Preparation 2: Continue to add one spoonful of white sugar, three spoonfuls of soy sauce, two spoonfuls of vinegar, a little salt, half a spoonful of chicken essence and one spoonful of oil consumption, pour in half a bowl of cold boiled water, stir well, and the juice will be ready!

Making 1: Clean little seafood, put it in a pot with cold water, add onion and ginger cooking wine, cook it, take it out and put it on a plate, pour in the prepared fish juice, and add some millet spicy. Friends who like fresher flavors can put some brown lemon slices.

Production 2: In order to taste better, it needs to be soaked for more than 30 minutes after production. If it is summer, you can soak it in the refrigerator for 30 minutes, which is more appetizing.