What kitchen equipment do I need to buy to open a small restaurant?

The common ones are stove (cooking), sink (cleaning), refrigerator (storage), workbench (cutting) and disinfection cabinet (storage bowl). If you have other requirements, you need to customize. It is recommended to find a manufacturer to do it, and the quality is reliable. Shenzhen Kitchen Equipment Co., Ltd. is an enterprise engaged in scientific research, design, production, sales, installation, after-sales operation service and kitchen engineering of star-rated hotels, Chinese and western restaurants, factories, schools, institutions and institutions. The kitchen equipment in a small hotel mainly includes three pieces of kitchen: electrical appliances (mainly refrigerators, microwave ovens, dishwashers, range hoods, disinfection cabinets, etc. ), stove [gas stove] and console. There are also small items: stainless steel bowls and basins, chopping boards, spatulas, etc. There are Chinese food and snacks, as well as the size of the business area, which needs to be different. Generally speaking, there must be at least one fresh-keeping cabinet and one refrigerator. In addition, if the storefront is small or requires high hygiene, it is best to prepare a workbench with a fresh-keeping and refrigerator. Generally, one or two workstations, a shelf for putting things and a fresh-keeping cabinet for putting drinks are prepared as needed, depending on how many basins, drinking fountains or special boiling water equipment are needed. Characteristic Chinese food 65438 gas stove +0-3, tableware disinfection cabinet 1-2. If you make pasta, you need a multi-functional cooking stove in the shape of a vat. If you are a cafeteria, you need a corresponding table. The types of shops you run are different, as well as the requirements for hygiene and fire fighting in different places, and the kitchen equipment and layout are different. Used for storing tableware, cookers and utensils, such as bottom cabinets, hanging cabinets, corner cabinets and multifunctional decorative cabinets. Washing utensils, including hot and cold water supply system, drainage equipment, washing basin, washing cabinet, etc. After washing, operating in the kitchen will produce garbage, so trash cans or sanitary buckets are also essential.