Traditional Culture Encyclopedia - Hotel franchise - What are the hotel specialties?

What are the hotel specialties?

Lu: the unique delicious food from grandma's house! Clearing away heat and relieving summer heat is the healthy freezing point of beauty beauty!

As crystal clear as ice, as elastic as jelly, as smooth and refreshing as jelly, a bowl on a hot day is both enjoyable and refreshing! It contains multiple vitamins, and has beauty beauty, antipyretic and summer-heat relieving effects. It is really a leisure spot that girls and children like very much, and it is definitely a new project in Jiangxi Province.

It is simple to make, easy to learn and master, with less investment and quick results, and it is the choice for petty bourgeoisie to start a business.

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Indian cake throwing: exotic flavor, on-site operation is the best advertisement, crispy and delicious, and it is the first choice food for children and women.

It is simple to make, easy to learn and master, with less investment and quick results, and it is the choice for petty bourgeoisie to start a business.

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Baiwei bean curd: smooth and delicious, with different flavors. Contains vitamins, protein, calcium, magnesium, zinc, iron and other trace elements beneficial to human body.

It is simple to make, easy to learn and master, with less investment and quick results, and it is the choice for petty bourgeoisie to start a business.

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Xishuangbanna Dai Guan barbecue

Enjoy the mysterious exotic customs.

Product Description: The jar barbecue originated from the mysterious and beautiful Xishuangbanna. Using the traditional formula handed down from generation to generation by the Dai family, the fresh lean meat is carefully selected and cut by the barbecue chef, mixed evenly, compacted for a period of time, then put into a river sand pottery jar and carefully baked with ancient charcoal. Fresh jar meat is ruddy and thorough in color, pure in fragrance, fresh and tender in taste, and moistens the throat. Jar barbecue has strict requirements on meat quality, ingredients, intensive technology, time, jar quality and charcoal quality, otherwise it will directly affect the color and taste of jar barbecue. From the production to the finished product, jar barbecue is one of the few foods that consumers can trust and eat with confidence. Compared with traditional bacon, jar barbecue not only retains the unique flavor of raw materials, but also has bright color, crisp outside and tender inside, and pure flavor. Compared with the general barbecue, it uses a variety of precious natural Chinese patent medicine spices, which are not inflamed, greasy and do not add any food additives and preservatives. The feeling after eating is unforgettable for a long time In fact, it is an excellent banquet for guests and friends.