The location of the richest hotel in Xihong.

Located in Penglai, Shandong Province, the name is Wencheng Castle.

The hotel used in the filming of "The Richest Man in Xihong City" is called Wencheng Castle, which is located next to Penglai Tourist Avenue in Yantai, Shandong Province, and was jointly built by Li Wencheng, a Canadian overseas Chinese, and Penglai Wencheng Architectural Decoration Co., Ltd.

The castle is skillfully composed of European architectural elements, mainly in Baroque style, and the building materials mainly in precious caves bear the essence of European architecture and decorative arts, reflecting the unique aristocratic atmosphere. Although it is only four stories high, its unparalleled diversity and changes bring people unlimited imagination.

Elegant and generous in shape, the circular roof points directly at the blue sky, the trapezoidal and conical roofs on both sides are interspersed and overlapped, and the fireplace chimneys are interspersed among them, which fully shows the unique romantic feelings and heroism of European science and technology.

Yantai gourmet

1, Fushan bedding face

Spicy noodles, also known as Fushan, is one of the famous traditional snacks in Fushan District, Yantai City. Known as one of the four major noodles in China, it is also known as the "three famous foods" in Fushan along with "barbecued pork rice" and "hard noodles fried dumpling". It is famous for its silky, delicious, silvery and various varieties. Fushan surface is divided into solid surface, hollow surface and dragon beard surface.

2. Jiaodong Bayujiaozi

Bayujiaozi, also called Bayujiaozi, is a traditional pasta snack in Jiaodong, Shandong Province, which belongs to Shandong cuisine. Spanish mackerel jiaozi generally takes fresh Spanish mackerel as raw material, with appropriate pork belly stuffing and leeks.

3. Yantai braised pork

It is a traditional snack in Yantai City, Shandong Province, and belongs to Shandong cuisine. This dish is made of raw sweet potato starch, heated and frozen with water, cut into small pieces, fried in a pot until the color changes from white to transparent, and served with seasonings such as shrimp oil, sesame sauce and garlic juice.

Reference to the above content: Baidu Encyclopedia-Wencheng Castle