Traditional Culture Encyclopedia - Hotel franchise - Steps of fried meat with mushrooms, how to eat fried meat with mushrooms well
Steps of fried meat with mushrooms, how to eat fried meat with mushrooms well
Appropriate amount of Pleurotus ostreatus
Pork belly right amount
garlic clove
Peanut oil right amount
Proper amount of salt
Proper amount of sugar
Other tastes
Frying technology
Twenty minutes takes time.
Simple difficulties
Steps of sauteed pork slices with mushrooms
1
Slice pork belly after thawing.
2
Wash the bought Pleurotus ostreatus and tear it into strips for later use.
three
Put a bowl of water in the pot,
Blanch the mushroom strips quickly after the water boils.
four
Boil water in another pot and blanch the pork belly slices. Take it out, control the water, add salt and marinate with soy sauce 10 minute.
five
Cool the oil in a hot pan, add a tablespoon of sugar and stir-fry the sugar color.
six
Add the marinated pork belly slices and stir-fry over high heat until the slices change color.
seven
Add chopped garlic cloves and stir-fry until fragrant.
eight
After smelling garlic, add dried mushroom strips and stir fry quickly over medium heat.
nine
Add the remaining garlic cloves and a little salt to taste before serving.
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