Steps of fried meat with mushrooms, how to eat fried meat with mushrooms well

Appropriate amount of Pleurotus ostreatus

Pork belly right amount

garlic clove

Peanut oil right amount

Proper amount of salt

Proper amount of sugar

Other tastes

Frying technology

Twenty minutes takes time.

Simple difficulties

Steps of sauteed pork slices with mushrooms

1

Slice pork belly after thawing.

2

Wash the bought Pleurotus ostreatus and tear it into strips for later use.

three

Put a bowl of water in the pot,

Blanch the mushroom strips quickly after the water boils.

four

Boil water in another pot and blanch the pork belly slices. Take it out, control the water, add salt and marinate with soy sauce 10 minute.

five

Cool the oil in a hot pan, add a tablespoon of sugar and stir-fry the sugar color.

six

Add the marinated pork belly slices and stir-fry over high heat until the slices change color.

seven

Add chopped garlic cloves and stir-fry until fragrant.

eight

After smelling garlic, add dried mushroom strips and stir fry quickly over medium heat.

nine

Add the remaining garlic cloves and a little salt to taste before serving.