How to make meat delicious and tender?

The method of mixing delicious and tender meat stuffing is as follows:

1, first make a lot of aniseed water, add a proper amount of water to the pot, add two star anises and a little pepper, bring to a boil with high fire, and then boil for 5 minutes, then turn off the fire.

2. Remove the pigskin, cut the pork into pieces, then cut some onion segments, then cut some ginger, and put the meat and onion ginger into the meat grinder together, so that the meat is more delicious.

3. After the minced meat is twisted, pour it into the basin, pour in a proper amount of soy sauce, oyster sauce, a little thirteen spices, less chicken essence and a spoonful of salt, stir in one direction, then pour in aniseed water three times, first a little less, and stir evenly in one direction, so that the minced meat is not firewood at all. Stir the meat into a wiredrawing state, then add an egg white and stir in one direction.

4. Cut some shallots, put them into the meat stuffing, then pour some hot oil to stimulate the fragrance of shallots, stir them evenly in one direction, and put them in the refrigerator for one hour.

5. Prepare a wonton skin, dip some water on the side, put stuffing in the middle, fold it in half, and then press half of each end on the chopping board for later use.

6. Boil the water in the pot. After the water is boiled, add wonton, boil over high heat, and cook for another 5 minutes, stirring evenly in the middle.

7. Put some seaweed in the bowl, cut the parsley into sections, put some cooked sesame seeds, pour some soy sauce and appropriate amount of balsamic vinegar. First pour a proper amount of noodle soup, soak seaweed, and then pour it into wonton.