What is a western restaurant?

Western food stalls, also known as show kitchens, refer to the kitchen area where cooking is completed in the visible area of guests. In fact, not only western food has bright stalls, but also Chinese kitchens in some big hotels are developing towards bright stalls. The advantage of open stalls is that in today's increasingly contradictory food safety and hygiene issues, a kitchen that can make you clear at a glance can make consumers feel more at ease. Moreover, cooking itself is technical and can also be used as a show.

Usually in the canteen, you can see the chef frying eggs, cooking noodles, or making spaghetti and pizza for you face to face. These are called open stalls.